This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 861915. Coordinated by George-John Nychas

2021 – Published Scientific Articles

  1. Bai Z, Wang W, Ji X, et al. (2021) Application of CRISPR in evolution analysis, detecting and typing, virulence and antibiotic resistance regulation in food-borne pathogens [J]. Chinese Journal of Biotechnology, 2021, 37(07): 2414-2424. DOI: 10.13345/j.cjb.200539
  2. Chen L, Chen N, He Q, et al. (2021) Preparation of a functional yogurt with Ligustrum robustum (Rxob.) Blume and its action mechanism [J]. Journal of Food Science, 2021, 86(3): 1114-1123. DOI: 10.1111/1750-3841.15615
  3. Chen L, Li Z, He Q, et al. (2021) Effect of lotus (Nelumbo nucifera) petals extract on the quality of yogurt and its action mechanism [J]. Journal of Food Processing and Preservation, 2021, 45(5): DOI: 10.1111/jfpp.15396
  4. Chen L, Yi Z, Fang Y, et al. (2021) Biochemical and synergistic properties of a novel alpha‐amylase from Chinese nong‐flavor Daqu [J]. Microbial cell factories, 20(1): 1-15. DOI: 10.1186/s12934-021-01571-w
  5. Chen N, Chen L, He Q, et al. (2021) Effects of Tea Polyphenols on the Quality of the Steamed Bun and Its Mechanism [J/OL]. Science and Technology of Food Industry, 1-14 [2021-10-09]. DOI: 10.13386/j.issn1002-0306.2020080247
  6. Chenxiao Lang, Yimin Zhang, Yanwei Mao, Xiaoyin Yang, Xiaoyun Wang, Xin Luo, Pengcheng Dong, Lixian Zhu (2021) Acid tolerance response of Salmonella during simulated chilled beef storage and its regulatory mechanism based on the PhoP/Q system. Food Microb 95, 103716 DOI: 10.1016/
  7. CHRISTIEANS, S., JOFFE, A., LENEVEU-JENVRIN, C., et PICGIRARD, L. (2021) Les technologies digitales pour concevoir un système international de la gestion et du management de la sécurité sanitaire des aliments.
  8. Deng Y, Jiang M, Kwan P, et al. (2021) Integrated Whole-Genome Sequencing Infrastructure for Outbreak Detection and Source Tracing of Salmonella enterica Serotype Enteritidis [J]. Foodborne pathogens and disease, 2021, 18(8): DOI: 10.1089/FPD.2020.2856
  9. Dong X, Qin X, Liu Y, et al. (2021) Progress on tolerance and pathogenic mechanism of foodborne Salmonella spp. in the human gastrointestinal tract [J]. Food and Fermentation Industries, 2021. DOI: 10.13995/j.cnki.11-1802/ts.027513
  10. Dourou, D., Spyrelli, E.D., Doulgeraki, A.I., Argyri, A.A., Grounta, A., Nychas, G-J.E., Chorianopoulos, N-G., Tassou, C.C., (2021) Microbiota of Chicken Breast and Thigh Fillets Stored under Different Refrigeration Temperatures Assessed by Next-Generation Sequencing. Foods 10, 765
  11. Feng L, Wu B, Zhu S, et al. (2021) Application of visible/infrared spectroscopy and hyperspectral imaging with machine learning techniques for identifying food varieties and geographical origins [J]. Frontiers in Nutrition, 2021, 8: 332. DOI: 10.3389/fnut.2021.680357
  12. Fengou, L-C, Lianou, A., Tsakanikas, P., Mohareb, F., and Nychas, G-J (2021). “Detection of Meat Adulteration Using Spectroscopy-Based Sensors.” Foods 10, no. 4 (2021): 861
  13. Fengou, L-C, Tsakanikas, P., and Nychas, G-J (2021). “Rapid detection of minced pork and chicken adulteration in fresh, stored and cooked ground meat.” Food Control 125 (2021): 108002
  14. Gao F, Ben-Amotz D, Yang Z, et al. (2021) Complementarity of FT-IR and Raman spectroscopies for the species discrimination of meat and bone meals related to lipid molecular profiles [J]. Food Chemistry, 2021, 345: 128754. DOI: 10.1016/j.foodchem.2020.128754
  15. Gao H, Chen N, Xu Q, et al. (2021) Effects of Tea Polyphenols on the Quality of Oil during Deep Frying [J]. Food Science, 2021, 42(04): 1-7. DOI: 10.7506/spkx1002-6630-20191010-075
  16. Gao H, Liang H, Zeng W, et al. (2021) Common Methods of Qualitative and Quantitative Analysis for Plant Polyphenols [J]. Packaging Engineering, 2021, 42(7): 1-11. DOI: 10.19554/j.cnki.1001-3563.2021.07.001
  17. Gao, B., Shuai Xu, Lujia Han, Xian Liu (2021) FT-IR-based quantitative analysis strategy for target adulterant in fish oil multiply adulterated with terrestrial animal lipid Food Chem 343, 128420
  18. Gao, B., Xiaodong Xu , Lujia Han , Xian Liu F (2021) A novel near infrared spectroscopy analytical strategy for meat and bone meal species discrimination based on the insight of fraction composition complexity Food Chem 344, 128645 DOI: 10.1016/j.foodchem.2020.128645
  19. Guo X, Qiao M, Yang Y, et al. (2021) Bacillus amyloliquefaciens M73 reduces postharvest decay and promotes anthocyanin accumulation in Tarocco blood orange (Citrus sinensis (L.) Osbeck) during cold storage [J]. Postharvest Biology and Technology, 2021, 182: DOI: 10.1016/j.postharvbio.2021.111698
  20. He Y, Liu X, Fang H, et al. (2021) Real-time and in situ evaluation of phycocyanin concentration in Spirulina platensis cultivation system by using portable Raman spectroscopy [J]. Journal of Chemistry, 2021, 8857984. DOI: 10.1155/2021/8857984
  21. Hong Z, Zhang C, Kong D, et al. (2021) Identification of storage years of black tea using near-infrared hyperspectral imaging with deep learning methods [J]. Infrared Physics and Technology, 2021, 114: DOI: 10.1016/j.infrared.2021.103666
  22. Huang J, Dai H, Huang Z, et al. (2021) Progress on the Detection Methods of Aflatoxin in Food [J]. China Fruit & Vegetable, 2021, 41 (07): 20-28. DOI: 10.19590/j.cnki.1008–1038.2021.07.004
  23. Jiang W, Wang X, Rastrick S, et al. (2021) Effects of elevated pCO2 on the physiological energetics of Pacific oyster, Crassostrea gigas [J]. ICES Journal of Marine Science, 2021. 2021, 78(7): 2579-2590, DOI: 10.1093/icesjms/fsab139
  24. Lang C, Zhang Y, Mao Y, et al. Dong P, Zhu L.(2021) Acid tolerance response of Salmonella during simulated chilled beef storage and its regulatory mechanism based on the PhoP/Q system [J]. Food microbiology, 2021, 95: DOI: 10.1016/
  25. Liang H, Gao H, He Q, et al. (2021) Inhibition effect of Ligustrum robustum (Rxob.) Blume extract on the oxidation of oil [J]. Journal of Food Safety & Quality, 2021, 12(15): 6139-6145. DOI: 10.19812/j.cnki.jfsq11-5956/ts.2021.15.034
  26. Lianou, A., Raftopoulou, O., Spyrelli, E., Nychas, G.-J.E. (2021) Growth of listeria monocytogenes in partially cooked battered chicken nuggets as a function of storage temperature. Foods 10(3), 533
  27. Liu X. (2021) Research on Rapid Detection of Pesticide Residues on Tomato Based on Flexible Materials and SERS [D]. Zhejiang University, 2021. DOI: 10.27461/d.cnki.gzjdx.2021.001444
  28. Liu Y, Dong Q, Wang X, et al. (2021) Analysis and probabilistic simulation of Listeria monocytogenes inactivation in cooked beef during unsteady heating [J]. International Journal of Food Science and Technology, 2021, 56(5): 2282-2290. DOI: 10.1111/IJFS.14849
  29. Liu Y, Wu L, Yan Y, et al. (2021) Lactic Acid and Peroxyacetic Acid Inhibit Biofilm of Escherichia coli O157: H7 Formed in Beef Extract [J]. Foodborne pathogens and disease, 2021: DOI: 10.1089/fpd.2021.0012
  30. Ma T, Zhang W, He Z, et al. (2021) Recent advances on basic amino acids modifying functionalities of food proteins [J]. Fine Chemicals, 38(02): 294-305. DOI: 10.13550/j.jxhg.20200707
  31. Nie P, Zhang H, Geng H, et al. (2021) Current situation and development trend of agricultural Internet of Things technology [J]. Journal of Zhejiang University (Agriculture and Life Sciences), 2021, 47(2): 135-146. DOI: 10.3785/j.issn.1008-9209.2020.08.171
  32. Nychas, G.J., Sims, E., Tsakanikas, P., and Mohareb, F. (2021) Data Science in the Food Industry. Annu. Rev. Biomed. Data Sci. 4, 341-367
  33. Ruan W, Xu M, Jia H, et al. (2021) Privacy Compliance: Can Technology Come to the Rescue? [J]. IEEE Security & Privacy, 2021. DOI: 10.1109/MSEC.2021.3078218
  34. Sun D, Robbins K, Morales N, et al. (2021) Advances in optical phenotyping of cereal crops [J]. Trends in Plant Science, 2021. DOI: 10.1016/j.tplants.2021.07.015
  35. Sun H, Dong P, Mao Y, et al. (2021) A Review on Stress Response and Underlying Mechanisms in Listeria monocytogenes during Food Processing [J]. Food Science, 2021, 42 (17): 317-324. DOI: 10.7506/spkx1002-6630-20200920-263
  36. Tian S, Wang X, Wu Y, et al. (2021) Strain variability in growth and thermal inactivation characteristics of Listeria monocytogenes strains after acid adaptation [J]. Journal of food protection, 2021: DOI: 10.4315/JFP-20-387
  37. Wang X, Xie Y, Cai H, et al. (2021) Growth and survival characteristics of Salmonella enterica regarding antibiotic resistance phenotypes [J]. LWT, 2021, 149: 111872. DOI: 10.1016/J.LWT.2021.111872
  38. Wang X, Yang H, Zhang Y, et al. (2021) Progress of rapid non-invasive meat quality analysis technology [J]. Food and Fermentation Industries, 2021, 47(11): 279-286. DOI: 10.13995/j.cnki.11-1802/ts.025687
  39. Wang Y, Sun L, Cheng Y, et al. (2021) Progress on the effect of food processing environmental stresses on the formation of Listeria monocytogenes biofilm [J]. Food Science, 2021 DOI: 10.7506/spkx1002-6630-20200702-034
  40. Weiwei Jiang, Jinghui Fang, Meirong Du, Yaping Gao, Jianguang Fang Zengjie Jiang a, b, (2021) Integrated transcriptomics and metabolomics analyses reveal benzo[a] pyrene enhances the toxicity of mercury to the Manila clam, Ruditapes philippinarum. Ecotoxicology and Envirn Saf. 213, 112038
  41. Wu W, Liang P, Luo D, et al. (2021) Spread of Mycobacterium tuberculosis lineage 4 in South China influenced by Maritime Silk Road and “Huguang Filling Sichuan” population migration [J]. 2021. DOI: 10.21203/
  42. Wu W, Tian Y, Bai Y, et al. (2021) Pathogen identification and symbiotic community analysis of Maize Ear Rot in Yunnan Province [J/OL]. China Measurement & Test, 1-12 [2021-10-09]. DOI: 10.11857/j.issn.1674-5124.2021050093
  43. Xu Q, Yu Z, Zeng W. (2021) Structural and functional modifications of myofibrillar protein by natural phenolic compounds and their application in pork meatball [J]. Food Research International, 2021, 148: 110593. DOI: 10.1016/J.FOODRES.2021.110593
  44. Xu Q, Zhou Z, Jing Z, et al. (2021) Pine needle extract from Cedrus deodara: Potential applications on hazardous chemicals and quality of smoked bacon and its mechanism [J]. Food Control, 2021: 108368. DOI: 10.1016/j.foodcont.2021.108368
  45. Xu Q, Zhou Z, Yu J, et al. (2021) Effect of Cedrus deodara extract on the physiochemical and sensory properties of salted meat and its action mechanism [J]. Journal of Food Science, 2021. DOI: 10.1111/1750-3841.15801
  46. Yan G, Li H, Shi Z. (2021) Evaluation of Thermal Indices as the Indicators of Heat Stress in Dairy Cows in a Temperate Climate [J]. Animals, 2021, 11(8): 2459. DOI: 10.3390/ANI11082459
  47. Yang H, Luo X, Liang R, et al. A Review of Applying Lactic Acid Bacteria as Biological Antibacterial Agent on Meat and Meat Products [J/OL]. Food Science, 1-18 [2021-10-09]. DOI: 10.7506/spkx1002-6630-20201215-185
  48. Yangtai Liu, Xiang Wang, Baolin Liu, Qingli Dong (2021) Microrisk Lab: an online freeware for predictive microbiology
  49. Yunge Liu, Lina Wu, Jina Han, Pengcheng Dong, Xin Luo, Yimin Zhang, and Lixian Zhu (2021) Inhibition of Biofilm Formation and Related Gene Expression of Listeria monocytogenes in Response to Four Natural Antimicrobial Compounds and Sodium Hypochlorite. Frontiers in Microb 11, 617473
  50. Zhang H, Dong W, Chen N, et al. (2021) The Inhibition Effort and Molecular Mechanism of Tea Polyphenols on the α-amylase [J/OL]. Science and Technology of Food Industry: 1-15 [2021-10-09]. DOI: 10.13386/j.issn1002-0306.2021060152.
  51. Zhang W, He Z, Ma T, et al. (2021) Extreme acid and alkaline pH-shifting processes improving the solubility and emulsifying properties of Ginkgo seed protein isolate [J]. Fine Chemicals, 2021, 38(06): 1204-1211. DOI: 10.13550/j.jxhg.20201155
  52. Zhao J, Dong Q, Chen P, et al. (2021) Application Progress of Hyperspectral Imaging Technology in Rapid Detection of Microbial Contamination in Animal Derived Food [J/OL]. Science and Technology of Food Industry: 1-9 [2021-10-09]. DOI: 10.13386/j.issn1002-0306.2021050236.
  53. Zhao Y, Gouda M, Yu G, et al. (2021) Analyzing cadmium-phytochelatin2 complexes in plant using terahertz and circular dichroism information [J]. Ecotoxicology and Environmental Safety, 2021, 225: 112800. DOI: 10.1016/J.ECOENV.2021.112800
  54. Zhao Y, Kang X, Ding H, et al. (2021) Bioaccumulation and biotransformation of inorganic arsenic in zhikong scallop (Chlamys farreri) after waterborne exposure. Chemosphere, 2021, 277, 130270. DOI: 10.1016/j.chemosphere.2021.130270
  55. Sun, T., Yangtai Liu, Xiaojie Qin, Zafeiro Aspridou, Jiaming Zheng, Xiang Wang, Zhuosi Li and Qingli Dong (2021) The Prevalence and Epidemiology of Salmonella in Retail Raw Poultry Meat in China: A Systematic Review and Meta-Analysis
  56. Hu R, Ding S, Guo Y, et al. (2021) Effects of Trolox on Proliferation and Differentiation of Pig Muscle Stem Cells[J]. Scientia Agricultura Sinica, 2021, 54(24):5290-5301.
  57. Wang Y, Sun L, Cheng Y, et al. (2021) Progress in the Study of the Effect of Food Processing Environmental Stresses on Listeria monocytogenes Biofilm Formation[J]. Food Science, 2021, 42(21):246-255.
  58. Yao T, Liu X, Wang J, et al. (2021) General situations and development trends of pet feed industry in China[J]. China Feed, 2021(21):80-84.
  59. Zhou Z Q, Xu Q D, Chen L, et al. (2021) Interaction and action mechanism of quercetin and myofibrillar protein and its effects on the quality of cured meat[J]. Journal of Food Processing and Preservation, 2021, 45(12): e16020.
  60. Li X, He Z, Liu F, et al. (2021) Fast Identification of Soybean Seed Varieties Using Laser-Induced Breakdown Spectroscopy Combined With Convolutional Neural Network[J]. Frontiers in plant science, 2021: 2180.
  61. Yan G, Shi Z, Li H. (2021) Critical Temperature-Humidity Index Thresholds Based on Surface Temperature for Lactating Dairy Cows in a Temperate Climate[J]. Agriculture, 2021, 11(10): 970.
  62. Xinyi Wu, Xixi Shen, Xiangyue Cao, Rongrong Nie, Haonan Zhang, Changbo Tang, Wei Wang, (2021) “Simultaneous Determination of Amphenicols and Metabolites in Animal-Derived Foods Using Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry”, International Journal of Analytical Chemistry, vol. 2021, Article ID 3613670, 10 pages, 2021.
  63. Yingying Z, Yun G, Fenghong Y, et al. (2021) Combined application of high-throughput sequencing and UHPLC-Q/TOF-MS-based metabolomics in the evaluation of microorganisms and metabolites of dry-cured ham of different origins[J]. International Journal of Food Microbiology.
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