This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 861915. Coordinated by George-John Nychas gjn@aua.gr

2022 – Posters / Oral Presentations

  1. Myrisis, G., Fengou L-C., Tsakanikas, P., Panagou., E.Z., Nychas, G-J. Detection of Adulteration in Raw and Cooked Beef Using Multispectral Imaging. IAFP, Munich, Germany, 4-6 May 2022, T4-05.
    https://iafp.confex.com/iafp/euro22/onlineprogram.cgi/Paper/28956
  2. Tsekos, G., Fengou, L-C., Panagou, E.Z., Nychas, G-J. Multispectral Imaging for Estimating the Microbiological Quality of Chicken Fillets Stored Under Different Packaging Conditions. IAFP, Munich, Germany, 4-6 May 2022, P2-30. https://iafp.confex.com/iafp/euro22/onlineprogram.cgi/Paper/29060
  3. Lytou, A., Lariou, E., Spyrelli, E., Panagou, E.Z., Nychas, G-J.Volatilomics in Tandem with Machine Learning for the Quality Assessment of Chicken Meat. IAFP, Munich, Germany, 4-6 May 2022,T6-04.
    https://iafp.confex.com/iafp/euro22/onlineprogram.cgi/Paper/28964
  4. Spyrelli, E., Panagou, E.Z., Nychas, G-J. Data Fusion of Three Noninvasive Methods for the Quality Assessment of Chicken Marinated Souvlaki. IAFP, Munich, Germany, 4-6 May 2022, P2-23.
    https://iafp.confex.com/iafp/euro22/onlineprogram.cgi/Paper/28945
  5. Process Analytical Technology at the Service of Food Protection; The “Ditect” Approach. Symposium, IAFP, Munich, Germany, 4-6 May 2022, S3; https://iafp.confex.com/iafp/euro22/onlineprogram.cgi/Session/8038:
  6. Lianou, A., Nychas, G-J. Process Analytical Technology in the Food Industry: Principles, Methods and Applications.
  7. Carstensen, J.M.M. Detection of Contaminants in Raw Materials Using Multispectral Imaging
  8. O’Donnel, C., Exploitation of Novel Information Technology Approaches in the Context of Process Analytical Technology in the Food Industry
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