This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 861915. Coordinated by George-John Nychas gjn@aua.gr

2022 – Posters / Oral Presentations

  1. Myrisis, G., Fengou L-C., Tsakanikas, P., Panagou., E.Z., Nychas, G-J. Detection of Adulteration in Raw and Cooked Beef Using Multispectral Imaging. IAFP, Munich, Germany, 4-6 May 2022, T4-05.
    https://iafp.confex.com/iafp/euro22/onlineprogram.cgi/Paper/28956
  2. Tsekos, G., Fengou, L-C., Panagou, E.Z., Nychas, G-J. Multispectral Imaging for Estimating the Microbiological Quality of Chicken Fillets Stored Under Different Packaging Conditions. IAFP, Munich, Germany, 4-6 May 2022, P2-30. https://iafp.confex.com/iafp/euro22/onlineprogram.cgi/Paper/29060
  3. Lytou, A., Lariou, E., Spyrelli, E., Panagou, E.Z., Nychas, G-J.Volatilomics in Tandem with Machine Learning for the Quality Assessment of Chicken Meat. IAFP, Munich, Germany, 4-6 May 2022,T6-04.
    https://iafp.confex.com/iafp/euro22/onlineprogram.cgi/Paper/28964
  4. Spyrelli, E., Panagou, E.Z., Nychas, G-J. Data Fusion of Three Noninvasive Methods for the Quality Assessment of Chicken Marinated Souvlaki. IAFP, Munich, Germany, 4-6 May 2022, P2-23.
    https://iafp.confex.com/iafp/euro22/onlineprogram.cgi/Paper/28945
  5. Process Analytical Technology at the Service of Food Protection; The “Ditect” Approach. Symposium, IAFP, Munich, Germany, 4-6 May 2022, S3; https://iafp.confex.com/iafp/euro22/onlineprogram.cgi/Session/8038:
  6. Lianou, A., Nychas, G-J. Process Analytical Technology in the Food Industry: Principles, Methods and Applications.
  7. Carstensen, J.M.M. Detection of Contaminants in Raw Materials Using Multispectral Imaging
  8. O’Donnel, C., Exploitation of Novel Information Technology Approaches in the Context of Process Analytical Technology in the Food Industry
  9. Papagianeli S, Stasinou K, Aspridou Z, Koutsoumanis K. Antimicrobial resistance of Escherichia coli at single cell level (oral presentation). FoodMicro, Athens, Greece, 28-31 August 2022
  10. Stathas L, Aspridou Z, Koutsoumanis K. Quantitative Microbiological Risk Assessment: What about a real-time product specific decision making tool? FoodMicro, Athens, Greece, 28-31 August 2022
  11. Tsaloumi S, Koutsoumanis K. Quantitative Microbiological Risk Assessment (QMRA) of fresh poultry spoilage. FoodMicro, Athens, Greece, 28-31 August 2022
  12. Aspridou Z, Koutsoumanis K. Deeper insight into stochastic microbial inactivation. FoodMicro, Athens, Greece, 28-31 August 2022
  13. Stasinou K, Papagianeli S, Aspridou Z, Koutsoumanis K. Insights into the behavioral heterogeneity of individual bacterial cells. FoodMicro, Athens, Greece, 28-31 August 2022
  14. Christopher Brewster. Data standards, data sharing and Food Safety: Technical or social challenges? (oral presentation). FoodMicro, Athens, Greece, 28-31 August 2022
  15. Mohareb F, Fengou L, Heffer S, Schultz N, Carstensen J, Nychas G. An Information Technology-based platform for microbiological quality. FoodMicro, Athens, Greece, 28-31 August 2022
  16. Jiang X, Luo X, Mao Y, NYCHAS G, Zhang Y, Dong P. Prevalence and characterization of Shiga toxin-producing Escherichia coli (STEC) isolated from Chinese beef processing plants (oral presentation). FoodMicro, Athens, Greece, 28-31 August 2022
  17. Dourou D, Vitsou-Anastasiou S, Doulgeraki A, Argyri A, Chorianopoulos N, Nychas G, Tassou C. Rapid microbiological spoilage assessment of chilled chicken meat using non-invasive spectroscopic sensors (oral presentation). FoodMicro, Athens, Greece, 28-31 August 2022
  18. Froutis G, Argyri A, Doulgeraki A, Chronopoulos M, Nychas G, Tassou C. Assessment of the occurrence of Ochratoxin A in commercially available corn and corn-based products from the Greek market. FoodMicro, Athens, Greece, 28-31 August 2022
  19. Dourou D, Vitsou-Anastasiou S, Doulgeraki A, Argyri A, Chorianopoulos N, Nychas G, Tassou C. Growth patterns of luminous Photobacterium on chilled chicken meat and genotypic characterization of individual isolates. FoodMicro, Athens, Greece, 28-31 August 2022
  20. Nychas G, Tassou C, Dong P, Zhang Y, Koutsoumanis K, Luo X, Mohareb F. DiTECT – Tracking Biological Hazards & Contaminants Across Food Chain within a EU-CHINA project (no.861915). FoodMicro, Athens, Greece, 28-31 August 2022
  21. Fengou L, Tsakanikas P, Manthou E, Stamatiou A, Nychas G. Discrimination of milk from different animal species using FTIR features. FoodMicro, Athens, Greece, 28-31 August 2022
  22. Lytou A, Tsakanikas P, Karnavas A, Nychas G. Multispectral Imaging (MSI) coupled with machine learning algorithms for the microbiological quality assessment and discrimination of seaweed Alaria esculenta. FoodMicro, Athens, Greece, 28-31 August 2022
  23. Schoina E, Lytou A, Nychas G. Microbial quality, safety and diversity of brown algae Alaria esculenta deriving from two geographical areas. FoodMicro, Athens, Greece, 28-31 August 2022

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 861915. Coordinated by George-John Nychas gjn@aua.gr

© 2020 

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