WP5 | Risk assessment of biological, chemicals hazards across food chain in EU and China Collection of temperature data and questionnaire survey To develop an accurate risk assessment model in home food storage scenarios, researchers and volunteers are collecting temperature data of household refrigerators of residents in the Shanghai area using a thermometer. In addition,
EU – China
EU-China Conference on Agricultural Research | Feb 2023 Dr. Chryssoula Tassou participated as speaker at the ‘EU-China Conference on Agricultural Research’ that took place in Beijing and online, on February 28th, 2023. Dr. Tassou presented the goals of the DiTECT Project in the session ‘Food Quality and Safety’ and the excellent collaboration with the Chinese partners.
Quality safety and nutritional quality of Zhikong Scallop, Chlamys farreri in Shandong Coastal Area of China
Quality safety and nutritional quality of Zhikong Scallop, Chlamys farreri in Shandong Coastal Area of China 18 October, 2022 Scallops are one of the important marine shellfish and the earliest mariculture species in China. Scallops are widely distributed along the coast of China, the aquaculture production of scallops has expanded rapidly in recent decades. Shandong is the largest