2022 – Published Scientific Articles Dragana Bartolić, Dragosav Mutavdžić, Jens Michael Carstensen, Slavica Stanković, Milica Nikolić, Saša Krstović & Ksenija Radotić (2022) Fluorescence spectroscopy and multispectral imaging for fingerprinting of aflatoxin-B1 contaminated (Zea mays L.) seeds: a preliminary study George Pampoukis, Anastasia E. Lytou, Anthoula A. Argyri, Efstathios Z. Panagou and George-John E. Nychas (2022)
2022 – Posters / Oral Presentations Myrisis, G., Fengou L-C., Tsakanikas, P., Panagou., E.Z., Nychas, G-J. Detection of Adulteration in Raw and Cooked Beef Using Multispectral Imaging. IAFP, Munich, Germany, 4-6 May 2022, T4-05.https://iafp.confex.com/iafp/euro22/onlineprogram.cgi/Paper/28956 Tsekos, G., Fengou, L-C., Panagou, E.Z., Nychas, G-J. Multispectral Imaging for Estimating the Microbiological Quality of Chicken Fillets Stored Under Different
Seminars University of Shanghai for Science & Technology (USST) | Symposium on risk assessment of Listeria monocytogenes . University of Shanghai for Science & Technology (USST) | Professor Gorris from the Netherlands was invited to participate in the academic seminar organized by the University of Shanghai for Science and Technology and the academic seminar was
Webinars Data Science in the Food Industry | IAFP (16/3/2021) Process Analytical Technology and its implementation of Meat Sector | SEVEK (22/3/2021) Implementation of data science in food safety and quality | FOODOMICS (20/4/2021) Link 1 Link 2 IAFP Link 1 Link 2 Implementation of Data Science in tandem with non-invasive instruments communication technologies in
2021 – Posters / Oral Presentations Lemonia-Christina Fengou, Alexandra Lianou, Panagiotis Tsakanikas, Efstathios Panagou and George-John Nychas, P1-27 Detection of Minced Beef Adulteration by Means of UV-VIS Spectrometer; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece. In 2021 European Symposium on Food Safety.
2021 – Published Scientific Articles Bai Z, Wang W, Ji X, et al. (2021) Application of CRISPR in evolution analysis, detecting and typing, virulence and antibiotic resistance regulation in food-borne pathogens [J]. Chinese Journal of Biotechnology, 2021, 37(07): 2414-2424. DOI: 10.13345/j.cjb.200539 Chen L, Chen N, He Q, et al. (2021) Preparation of a functional yogurt
2020 – Published Scientific Articles Feng L, Wu B, Zhu S, et al. (2020) Investigation on data fusion of multi-source spectral data for rice leaf diseases identification using machine learning methods [J]. Frontiers in Plant Science, 2020, 11: 577063. DOI: 10.3389/fpls.2020.577063 Gao F, Ben-Amotz D, Zhou S, et al. (2020) Comparison and chemical structure-related basis