Uncategorized Archives — DiTECT https://ditect.eu/category/uncategorized/ Ditect Fri, 27 Jan 2023 11:53:21 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.8 https://ditect.eu/wp-content/uploads/2020/11/cropped-ditect_icon-32x32.png Uncategorized Archives — DiTECT https://ditect.eu/category/uncategorized/ 32 32 2022 – Published Scientific Articles https://ditect.eu/2022-published-scientific-articles/ Fri, 08 Apr 2022 07:59:35 +0000 https://ditect.eu/?p=2265 2022 – Published Scientific Articles Dragana Bartolić, Dragosav Mutavdžić, Jens Michael Carstensen, Slavica Stanković, Milica Nikolić, Saša Krstović & Ksenija Radotić (2022) Fluorescence spectroscopy and multispectral imaging for fingerprinting of aflatoxin-B1 contaminated (Zea mays L.) seeds: a preliminary study George Pampoukis, Anastasia E. Lytou, Anthoula A. Argyri, Efstathios Z. Panagou and George-John E. Nychas (2022) […]

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2022 – Published Scientific Articles

  1. Dragana Bartolić, Dragosav Mutavdžić, Jens Michael Carstensen, Slavica Stanković, Milica Nikolić, Saša Krstović & Ksenija Radotić (2022) Fluorescence spectroscopy and multispectral imaging for fingerprinting of aflatoxin-B1 contaminated (Zea mays L.) seeds: a preliminary study
  2. George Pampoukis, Anastasia E. Lytou, Anthoula A. Argyri, Efstathios Z. Panagou and George-John E. Nychas (2022) Recent Advances and Applications of Rapid Microbial Assessment from a Food Safety Perspective https://doi.org/10.3390/s22072800
  3. Niu H, Yang M, Qi Y, et al. (2022) Heat shock induces direct protection and cross-protection against simulated gastric fluid stress in Cronobacter sakazakii [J]. Food Microbiology, 2022, 103: 103948. DOI10.1016/j.fm.2021.103948
  4. Dong Q, Lu X, Gao B, et al. (2022) Lactiplantibacillus plantarum subsp. plantarum and fructooligosaccharides combination inhibits the growth, adhesion, invasion, and virulence of Listeria monocytogenes [J]. Foods, 2022, 11(2): 170. DOI10.3390/foods11020170
  5. Wang Y, Sun L, Hu L, et al. (2022) Adhesion and kinetics of biofilm formation and related gene expression of Listeria monocytogenes in response to nutritional stress [J]. Food Research International, 2022, 156: 111143. DOI: 10.1016/J.FOODRES.2022.111143
  6. Wu M, Dong Q, Lu X, et al. (2022) Placenta-related virulence factors in Listeria monocytogenes infection [J]. Chinese Journal of Biotechnology, 2022. DOI: 10.13345/j.cjb.210860
  7. Li X, Qin Y, Liu J, et al. (2022) Research progress in Risk Assessment of Foodborne Pathogens in Ready-to-eat Fruits and Vegetables [J]. Food and Fermentation Industries, 2022. DOI：10.13995/j.cnki.11-1802/ts.030512
  8. Chen Y, Dong Q, Liu Y, et al. (2022) Systematic review of Listeria monocytogenes from food and clinical samples in Chinese mainland from 2010 to 2019 [J]. Food Quality and Safety, 2022.
  9. Kong D, Sun D, Qiu R, et al. (2022). Rapid and nondestructive detection of marine fishmeal adulteration by hyperspectral imaging and machine learning. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2022, 273: 120990. DOI: 10.1016/j.saa.2022.120990
  10. Zhao, Y., Zhang, J., Gouda, M., Zhang, C., Lin, L., Nie, P. & He, Y. (2022). Structure analysis and non-invasive detection of cadmium-phytochelatin2 complexes in plant by deep learning Raman spectrum. Journal of Hazardous Materials, 427, 128152.
  11. Jiang WW, Fang JH, Du MR, et al. Microplastics influence physiological processes, growth and reproduction in the Manila clam, Ruditapes philippinarum. Environmental Pollution, 2022, 293: 118502.
  12. Wang Shasha, Shen Xixi, Li Manman, Shen Juan, Tang Changbo, Wang Wei (2022). QuEChERS-Gas Chromatography-Triple Quadrupole Tandem Mass Spectrometry High-throughput Detection of Organophosphorus Pesticide Residues in Fresh Meat[J]. Food and Fermentation Industry, 2022,48 (05):262-271.DOI:10.13995/j.cnki.11-1802/ts.029702.
  13. Li Manman, Shen Xixi, Wang Shasha, Shen Juan, Tang Changbo, Wang Wei (2022).QuEChERS combined with gas chromatography-triple quadrupole tandem mass spectrometry for simultaneous determination of 17 organochlorine pesticide residues in livestock and poultry meat[J/OL]. Nanjing Agricultural University Journal.
  14. Liu Y, Zhang Y, Zhu L, et al. (2022) The acid tolerance responses of the Salmonella strains isolated from beef processing plants[J]. Food Microbiology, 2022: 103977.
  15. He W J, Chen N, Yu Z L, et al. (2022) Effect of tea polyphenols on the quality of Chinese steamed bun and the action mechanism[J]. Journal of Food Science, 2022.
  16. Tan C, Xu Q D, Chen N, et al. (2022) Effects of tea polyphenols on the quality of common carp (Cyprinus carpio) meat during freezing process and its action mechanism[J]. Journal of Food Processing and Preservation, 2022.
  17. Gao H X, Liang H Y, Chen N, et al. (2022) Potential of phenolic compounds in Ligustrum robustum (Rxob.) Blume as antioxidant and lipase inhibitors: Multi‐spectroscopic methods and molecular docking[J]. Journal of Food Science, 2022.
  18. Sun D, Xu Y, Cen H. (2022) Optical sensors: deciphering plant phenomics in breeding factories[J]. Trends in plant science, 2022, 27(2): 209-210.
  19. Wan L, Zhou W, He Y, et al. (2022) Combining transfer learning and hyperspectral reflectance analysis to assess leaf nitrogen concentration across different plant species datasets[J]. Remote Sensing of Environment, 2022, 269: 112826.
  20. Tian L, Liu R, Zhou Z, et al. (2022) Probiotic Characteristics of Lactiplantibacillus Plantarum N-1 and Its Cholesterol-Lowering Effect in Hypercholesterolemic Rats[J]. Probiotics and Antimicrobial Proteins, 2022: 1-12.
  21. Niu H, Qi Y, Liu Y, et al. (2022) Heat shock in Cronobacter sakazakii induces direct protection and cross-protection against simulated gastric fluid stress[J]. Food Microbiology, 2022, 103: 103948.
  22. Liu J, Guo X, Zhang H, et al. (2022) First Report of Postharvest Fruit Rot Disease of Hardy Kiwifruit Caused by Diaporthe eres in China[J]. Plant Disease, 2021: PDIS-08-20-1705-PDN.
  23. Wei Z, Cui Y, Tian L, et al. (2021) Probiotic Lactiplantibacillus plantarum N‐1 could prevent ethylene glycol‐induced kidney stones by regulating gut microbiota and enhancing intestinal barrier function[J]. The FASEB Journal, 2021, 35(11): e21937.
  24. Fu Y, Wang Y, Lin W, et al. (2022) A novel non-destructive detection of deteriorative dried longan fruits using machine learning algorithms based on low field nuclear magnetic resonance[J]. Journal of Food Measurement and Characterization, 2022, 16(1): 652-661.
  25. Fu Y, Yu Y, Tan H, et al. (2022) Metabolomics reveals dopa melanin involved in the enzymatic browning of the yellow cultivars of East Asian golden needle mushroom (Flammulina filiformis)[J]. Food Chemistry, 2022, 370: 131295.
  26. Wu N, Weng S, Chen J, et al. (2022) Deep convolution neural network with weighted loss to detect rice seeds vigor based on hyperspectral imaging under the sample-imbalanced condition[J]. Computers and Electronics in Agriculture, 2022, 196: 106850.
  27. Jiang Z, Lu Y, Liu Z, et al. (2022) Drug resistance prediction and resistance genes identification in Mycobacterium tuberculosis based on a hierarchical attentive neural network utilizing genome-wide variants[J]. Briefings in Bioinformatics, 2022.
  28. Taha M F, Abdalla A, ElMasry G, et al. (2022) Using Deep Convolutional Neural Network for Image-Based Diagnosis of Nutrient Deficiencies in Plants Grown in Aquaponics[J]. Chemosensors, 2022, 10(2): 45.
  29. Yan G, Shi Z, Cui B, et al. (2022) Developing a new thermal comfort prediction model and web-based application for heat stress assessment in dairy cows[J]. Biosystems Engineering, 2022, 214: 72-89.
  30. Zhang H, Guo X, Tian L, et al. (2022). Antibiofilm activity of 3,3′-Diindolylmethane on Staphylococcus aureus and its disinfection on common food-contact surfaces[J/OL]. Food Science and Human Wellness:1-20[2022-04-02].
  31. Wang X, Dong P, Luo X, et al. (2022) The application of Raman spectroscopy in meat quality prediction and control[J/OL]. Food and Fermentation Industries, 1-11[2022-04-03]
  32. Yang K, Dong P, Liu Y, et al. (2022) Global Transcriptomic Analysis of Acid-adapted Salmonella Typhimurium by RNAsequence[J/OL]. Food Science:1-13[2022-04-03].
  33. Teng S, Lv Q, Bao H et al. (2022) Research on the Quality Control of Participating Proficiency Testing of Veterinary Drug Residues in Livestock and Poultry Products by Testing Laboratory[J]. China Food Safety Magazine, 2022(07):80-86
  34. Zhang H, Guo X, Bai J, et al. (2022) Antibiofilm activity of 3,3′-Diindolomethane on Salmonella enteritidis[J]. China Measurement & Test2022,48(01):60-67.
  35. Sequino G., Valentino V., Villani F., De Filippis F. (2022) Omics-based monitoring of microbial dynamics across the food chain for the improvement of food safety and quality Food Research International: 157, https://doi.org/10.1016/j.foodres.2022.111242
  36. Renxi Kang, Xiao Wang, Ming Zhao, Lisa E. Henihan, Colm P. O’Donnell, A comparison of benchtop and micro NIR spectrometers for infant milk formula powder storage time discrimination and particle size prediction using chemometrics and denoising methods, Journal of Food Engineering, Volume 329, 2022, 111087, ISSN 0260-8774, https://doi.org/10.1016/j.jfoodeng.2022.111087.

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]]> 2022 – Posters / Oral Presentations https://ditect.eu/2022-posters-oral-presentations/ Fri, 08 Apr 2022 07:59:04 +0000 https://ditect.eu/?p=2263 2022 – Posters / Oral Presentations Myrisis, G., Fengou L-C., Tsakanikas, P., Panagou., E.Z., Nychas, G-J. Detection of Adulteration in Raw and Cooked Beef Using Multispectral Imaging. IAFP, Munich, Germany, 4-6 May 2022, T4-05.https://iafp.confex.com/iafp/euro22/onlineprogram.cgi/Paper/28956 Tsekos, G., Fengou, L-C., Panagou, E.Z., Nychas, G-J. Multispectral Imaging for Estimating the Microbiological Quality of Chicken Fillets Stored Under Different […]

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2022 – Posters / Oral Presentations

  1. Myrisis, G., Fengou L-C., Tsakanikas, P., Panagou., E.Z., Nychas, G-J. Detection of Adulteration in Raw and Cooked Beef Using Multispectral Imaging. IAFP, Munich, Germany, 4-6 May 2022, T4-05.
    https://iafp.confex.com/iafp/euro22/onlineprogram.cgi/Paper/28956
  2. Tsekos, G., Fengou, L-C., Panagou, E.Z., Nychas, G-J. Multispectral Imaging for Estimating the Microbiological Quality of Chicken Fillets Stored Under Different Packaging Conditions. IAFP, Munich, Germany, 4-6 May 2022, P2-30. https://iafp.confex.com/iafp/euro22/onlineprogram.cgi/Paper/29060
  3. Lytou, A., Lariou, E., Spyrelli, E., Panagou, E.Z., Nychas, G-J.Volatilomics in Tandem with Machine Learning for the Quality Assessment of Chicken Meat. IAFP, Munich, Germany, 4-6 May 2022,T6-04.
    https://iafp.confex.com/iafp/euro22/onlineprogram.cgi/Paper/28964
  4. Spyrelli, E., Panagou, E.Z., Nychas, G-J. Data Fusion of Three Noninvasive Methods for the Quality Assessment of Chicken Marinated Souvlaki. IAFP, Munich, Germany, 4-6 May 2022, P2-23.
    https://iafp.confex.com/iafp/euro22/onlineprogram.cgi/Paper/28945
  5. Process Analytical Technology at the Service of Food Protection; The “Ditect” Approach. Symposium, IAFP, Munich, Germany, 4-6 May 2022, S3; https://iafp.confex.com/iafp/euro22/onlineprogram.cgi/Session/8038:
  6. Lianou, A., Nychas, G-J. Process Analytical Technology in the Food Industry: Principles, Methods and Applications.
  7. Carstensen, J.M.M. Detection of Contaminants in Raw Materials Using Multispectral Imaging
  8. O’Donnel, C., Exploitation of Novel Information Technology Approaches in the Context of Process Analytical Technology in the Food Industry
  9. Papagianeli S, Stasinou K, Aspridou Z, Koutsoumanis K. Antimicrobial resistance of Escherichia coli at single cell level (oral presentation). FoodMicro, Athens, Greece, 28-31 August 2022
  10. Stathas L, Aspridou Z, Koutsoumanis K. Quantitative Microbiological Risk Assessment: What about a real-time product specific decision making tool? FoodMicro, Athens, Greece, 28-31 August 2022
  11. Tsaloumi S, Koutsoumanis K. Quantitative Microbiological Risk Assessment (QMRA) of fresh poultry spoilage. FoodMicro, Athens, Greece, 28-31 August 2022
  12. Aspridou Z, Koutsoumanis K. Deeper insight into stochastic microbial inactivation. FoodMicro, Athens, Greece, 28-31 August 2022
  13. Stasinou K, Papagianeli S, Aspridou Z, Koutsoumanis K. Insights into the behavioral heterogeneity of individual bacterial cells. FoodMicro, Athens, Greece, 28-31 August 2022
  14. Christopher Brewster. Data standards, data sharing and Food Safety: Technical or social challenges? (oral presentation). FoodMicro, Athens, Greece, 28-31 August 2022
  15. Mohareb F, Fengou L, Heffer S, Schultz N, Carstensen J, Nychas G. An Information Technology-based platform for microbiological quality. FoodMicro, Athens, Greece, 28-31 August 2022
  16. Jiang X, Luo X, Mao Y, NYCHAS G, Zhang Y, Dong P. Prevalence and characterization of Shiga toxin-producing Escherichia coli (STEC) isolated from Chinese beef processing plants (oral presentation). FoodMicro, Athens, Greece, 28-31 August 2022
  17. Dourou D, Vitsou-Anastasiou S, Doulgeraki A, Argyri A, Chorianopoulos N, Nychas G, Tassou C. Rapid microbiological spoilage assessment of chilled chicken meat using non-invasive spectroscopic sensors (oral presentation). FoodMicro, Athens, Greece, 28-31 August 2022
  18. Froutis G, Argyri A, Doulgeraki A, Chronopoulos M, Nychas G, Tassou C. Assessment of the occurrence of Ochratoxin A in commercially available corn and corn-based products from the Greek market. FoodMicro, Athens, Greece, 28-31 August 2022
  19. Dourou D, Vitsou-Anastasiou S, Doulgeraki A, Argyri A, Chorianopoulos N, Nychas G, Tassou C. Growth patterns of luminous Photobacterium on chilled chicken meat and genotypic characterization of individual isolates. FoodMicro, Athens, Greece, 28-31 August 2022
  20. Nychas G, Tassou C, Dong P, Zhang Y, Koutsoumanis K, Luo X, Mohareb F. DiTECT – Tracking Biological Hazards & Contaminants Across Food Chain within a EU-CHINA project (no.861915). FoodMicro, Athens, Greece, 28-31 August 2022
  21. Fengou L, Tsakanikas P, Manthou E, Stamatiou A, Nychas G. Discrimination of milk from different animal species using FTIR features. FoodMicro, Athens, Greece, 28-31 August 2022
  22. Lytou A, Tsakanikas P, Karnavas A, Nychas G. Multispectral Imaging (MSI) coupled with machine learning algorithms for the microbiological quality assessment and discrimination of seaweed Alaria esculenta. FoodMicro, Athens, Greece, 28-31 August 2022
  23. Schoina E, Lytou A, Nychas G. Microbial quality, safety and diversity of brown algae Alaria esculenta deriving from two geographical areas. FoodMicro, Athens, Greece, 28-31 August 2022

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]]> Seminars https://ditect.eu/seminars/ Tue, 14 Dec 2021 13:39:40 +0000 https://ditect.eu/?p=1946 Seminars University of Shanghai for Science & Technology (USST) | Symposium on risk assessment of Listeria monocytogenes . University of Shanghai for Science & Technology (USST) | Professor Gorris from the Netherlands was invited to participate in the academic seminar organized by the University of Shanghai for Science and Technology and the academic seminar was […]

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Seminars

  1. University of Shanghai for Science & Technology (USST) | Symposium on risk assessment of Listeria monocytogenes .
  2. University of Shanghai for Science & Technology (USST) | Professor Gorris from the Netherlands was invited to participate in the academic seminar organized by the University of Shanghai for Science and Technology and the academic seminar was supported by the Ditect project.
  3. Zhejiang University (ZJU) held seminars to formulate the implementation plan of the project.
  4. Zhejiang University (ZJU) held a seminar to summarize the progress of the project
  5. University of Shanghai for Science & Technology (USST) participated in the FAO/WHO JEMRA Expert Group Meeting on risk Assessment of Listeria monocytogenes in Ready-to-eat Food.
  6. The DASLab Blockchain Data Analysis research group of Fudan University (FUDAN) and various units participating in WP6 from the European side held an online meeting. The main content of the meeting was the details of the WP6 blockchain-based food safety project.
  7. Shandong Agricultural University (SDAU) and the European side actively conducted network meetings. Progress seminars are held every 2-3 weeks and WP4 general seminars are held monthly.
  8. Shandong Agricultural University (SDAU) conducts weekly academic exchange and project progress report.

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]]> Webinars https://ditect.eu/webinars/ Tue, 14 Dec 2021 13:39:23 +0000 https://ditect.eu/?p=1944 Webinars Data Science in the Food Industry | IAFP (16/3/2021) Process Analytical Technology and its implementation of Meat Sector | SEVEK (22/3/2021) Implementation of data science in food safety and quality | FOODOMICS (20/4/2021) Link 1 Link 2 IAFP Link 1 Link 2 Implementation of Data Science in tandem with non-invasive instruments communication technologies in […]

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Webinars

    1. Data Science in the Food Industry | IAFP (16/3/2021)
    2. Process Analytical Technology and its implementation of Meat Sector | SEVEK (22/3/2021)
    3. Implementation of data science in food safety and quality | FOODOMICS (20/4/2021)
    4. IAFP
    5. Implementation of Data Science in tandem with non-invasive instruments communication technologies in the agrifood sector – DELFI – Climatic changes effect
    6. How can IoT and data Science serve the Food Industry Program
    7. The use of Predictive (Modelling) Microbiology in the Food Safety | Shandong Agricultural University, China | Lecture/seminar (17/11/2021)
    8. 1st DiTECT-SAFFI joint webinar (05/01/2022)
    9. 2nd DiTECT-SAFFI joint webinar (03/03/2022)
    10. Machine Learning and food science; lecture given by Prof Mohareb to Agricultural University of Athens (17/12/2021)
    11. Spectral Image Acquisition and Basic Analysis | Videometer (31/03/2022)
    12. National Authority (presentation) Blockchain, ICT and sensors in Food Sector (invited webinar to National Food Authority – EFET) [in Greek] (01/04/2022)
    13. IAFP Conference München “Process Analytical Technology at the Service of Food Protection; The ‘DiTECT’ Approach” (presentation) (03/05/2022)
    14. 3rd DiTECT-SAFFI joint webinar (19/05/2022)
    15. 4th DiTECT-SAFFI joint webinar (Nov 2022)

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]]> 2021 – Posters / Oral Presentations https://ditect.eu/2021-posters-oral-presentations/ Tue, 14 Dec 2021 13:35:27 +0000 https://ditect.eu/?p=1929 2021 – Posters / Oral Presentations Lemonia-Christina Fengou, Alexandra Lianou, Panagiotis Tsakanikas, Efstathios Panagou and George-John Nychas, P1-27 Detection of Minced Beef Adulteration by Means of UV-VIS Spectrometer; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece. In 2021 European Symposium on Food Safety. […]

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2021 – Posters / Oral Presentations

  1. Lemonia-Christina Fengou, Alexandra Lianou, Panagiotis Tsakanikas, Efstathios Panagou and George-John Nychas, P1-27 Detection of Minced Beef Adulteration by Means of UV-VIS Spectrometer; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece. In 2021 European Symposium on Food Safety. IAFP, 2021.
  2. Dourou D., Grounta A., Froutis G., Argyri A., Doulgeraki A., Chorianopoulos N., Tassou C. (2021) Non-Invasive Rapid Assessment Of Chicken Liver Spoilage Through FTIR Spectroscopy. Poster at the World Microbe Forum 20-24/6/2021, No. 2021-A-4646-MICROBE.
  3. Grounta A., Dourou D., Froutis G., Argyri A., Doulgeraki A., Chorianopoulos N., Tassou C. (2021) Spoilage Assessment Of Chicken Burgers At Isothermal And Dynamic Temperature Conditions By FTIR Spectroscopy. Poster at the World Microbe Forum 20-24/6/2021, No. 2021-A-7103-MICROBE.
  4. Grounta A., Dourou D., Argyri A, Doulgeraki A., Chorianopoulos N, Tassou C. (2021) Prevalence of Salmonella spp., Campylobacter spp. and Listeria monocytogenes in Different Chicken Products with and without Skin. Poster Submitted to 35th International EFFoST Conference 2021.
  5. Lemonia-Christina Fengou, Yunge Liu, Danai Roumani, Panagiotis Tsakanikas, Efstathios Z. Panagou, George-John E. Nychas. “Assessing Microbiological Quality of Chicken Burgers Using Spectroscopy-based Sensors”. In 17th Annual Conference of the Metabolomics Society. Metabolomics (online), June 2021.
  6. Brewster C., Sun C., Hendriks T. (2021) DiTECT: The creation of transparent food supply chains. IDS Research Day, Maastricht University, 28/10/2021
  7. Dourou D., Grounta A., Froutis G., Argyri A., Doulgeraki A., Chorianopoulos N., Tassou C. (2021). Use of Fourier-transform infrared spectroscopy in tandem with machine learning for the estimation of microbiological quality of chicken liver in the event of Salmonella cross-contamination. In 9th Conference of Microbiokosmos, Athens, Greece, 16-18 December 2021, PP130
  8. Dourou D., Vitsou-Anastasiou S., Doulgeraki A., Argyri A., Chorianopoulos N., Nychas G-J., Tassou C. (2021) Luminous Photobacterium spp. in chicken meat spoilage: growth patterns and genotypic diversity. In 9th Conference of Microbiokosmos, Athens, Greece, 16-18 December 2021, PP132
  9. Froutis G., Argyri A., Doulgeraki A., Stamatiou A., Nychas G-J., Tassou C. (2021). Occurrence of the most common mycotoxins found in cereals and cereal-based food products: A review study. In 9th Conference of Microbiokosmos, Athens, Greece, 16-18 December 2021, PP128
  10. Grounta A., Dourou D., Froutis G., Argyri A., Doulgeraki A., Chorianopoulos N., Tassou C. (2021). Rapid spoilage assessment of Chicken Burgers at Isothermal and Dynamic Temperature Conditions by Fourier Transform Infrared Spectroscopy (FT-IR). In 9th Conference of Microbiokosmos, Athens, Greece, 16-18 December 2021, PP127
  11. Nychas G-J., Christieans S., Carstensen M., Brewester C., Koutsoumanis K., Demestichas P., Fountas S., Rouptsos I., Luo X., DITECT- Digital Technologies as an enabler for a continuous transformation of food safety management systems (EU-CHINA PROJECT 861915), In 9th Conference of Microbiokosmos, Athens, Greece, 16-18 December 2021, PP152
  12. Zegna A., Fengou L-C., Panagou E.Z. and Nychas G-J (2021). Assessment of the Microbiological Quality of Beef Using Spectral Data. In the 9th Conference of MIKROBIOKOSMOS, Athens, Greece, 16-18 December 2021, PP162
  13. Xin Luo, Yimin Zhang, Yanwei Mao, Pengcheng Dong and Rongrong Liang. The use of hurdle factor to extend the shelf life of chilled beef. Training session for the technicians of the agricultural technological station organized by the Chinese Agricultural Research System, Qingdao, Shandong province, China. 14-17 September 2021.

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]]> 2021 – Published Scientific Articles https://ditect.eu/2021-published-scientific-articles/ Tue, 14 Dec 2021 13:23:27 +0000 https://ditect.eu/?p=1896 2021 – Published Scientific Articles Bai Z, Wang W, Ji X, et al. (2021) Application of CRISPR in evolution analysis, detecting and typing, virulence and antibiotic resistance regulation in food-borne pathogens [J]. Chinese Journal of Biotechnology, 2021, 37(07): 2414-2424. DOI: 10.13345/j.cjb.200539 Chen L, Chen N, He Q, et al. (2021) Preparation of a functional yogurt […]

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2021 – Published Scientific Articles

  1. Bai Z, Wang W, Ji X, et al. (2021) Application of CRISPR in evolution analysis, detecting and typing, virulence and antibiotic resistance regulation in food-borne pathogens [J]. Chinese Journal of Biotechnology, 2021, 37(07): 2414-2424. DOI: 10.13345/j.cjb.200539
  2. Chen L, Chen N, He Q, et al. (2021) Preparation of a functional yogurt with Ligustrum robustum (Rxob.) Blume and its action mechanism [J]. Journal of Food Science, 2021, 86(3): 1114-1123. DOI: 10.1111/1750-3841.15615
  3. Chen L, Li Z, He Q, et al. (2021) Effect of lotus (Nelumbo nucifera) petals extract on the quality of yogurt and its action mechanism [J]. Journal of Food Processing and Preservation, 2021, 45(5): DOI: 10.1111/jfpp.15396
  4. Chen L, Yi Z, Fang Y, et al. (2021) Biochemical and synergistic properties of a novel alpha‐amylase from Chinese nong‐flavor Daqu [J]. Microbial cell factories, 20(1): 1-15. DOI: 10.1186/s12934-021-01571-w
  5. Chen N, Chen L, He Q, et al. (2021) Effects of Tea Polyphenols on the Quality of the Steamed Bun and Its Mechanism [J/OL]. Science and Technology of Food Industry, 1-14 [2021-10-09]. DOI: 10.13386/j.issn1002-0306.2020080247
  6. Chenxiao Lang, Yimin Zhang, Yanwei Mao, Xiaoyin Yang, Xiaoyun Wang, Xin Luo, Pengcheng Dong, Lixian Zhu (2021) Acid tolerance response of Salmonella during simulated chilled beef storage and its regulatory mechanism based on the PhoP/Q system. Food Microb 95, 103716 DOI: 10.1016/j.fm.2020.103716
  7. CHRISTIEANS, S., JOFFE, A., LENEVEU-JENVRIN, C., et PICGIRARD, L. (2021) Les technologies digitales pour concevoir un système international de la gestion et du management de la sécurité sanitaire des aliments.
  8. Deng Y, Jiang M, Kwan P, et al. (2021) Integrated Whole-Genome Sequencing Infrastructure for Outbreak Detection and Source Tracing of Salmonella enterica Serotype Enteritidis [J]. Foodborne pathogens and disease, 2021, 18(8): DOI: 10.1089/FPD.2020.2856
  9. Dong X, Qin X, Liu Y, et al. (2021) Progress on tolerance and pathogenic mechanism of foodborne Salmonella spp. in the human gastrointestinal tract [J]. Food and Fermentation Industries, 2021. DOI: 10.13995/j.cnki.11-1802/ts.027513
  10. Dourou, D., Spyrelli, E.D., Doulgeraki, A.I., Argyri, A.A., Grounta, A., Nychas, G-J.E., Chorianopoulos, N-G., Tassou, C.C., (2021) Microbiota of Chicken Breast and Thigh Fillets Stored under Different Refrigeration Temperatures Assessed by Next-Generation Sequencing. Foods 10, 765 https://doi.org/10.3390/foods10040765
  11. Feng L, Wu B, Zhu S, et al. (2021) Application of visible/infrared spectroscopy and hyperspectral imaging with machine learning techniques for identifying food varieties and geographical origins [J]. Frontiers in Nutrition, 2021, 8: 332. DOI: 10.3389/fnut.2021.680357
  12. Fengou, L-C, Lianou, A., Tsakanikas, P., Mohareb, F., and Nychas, G-J (2021). “Detection of Meat Adulteration Using Spectroscopy-Based Sensors.” Foods 10, no. 4 (2021): 861 https://doi.org/10.3390/foods10040861
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]]> 2020 – Published Scientific Articles https://ditect.eu/2020-published-scientific-articles/ Tue, 14 Dec 2021 13:20:43 +0000 https://ditect.eu/?p=1889 2020 – Published Scientific Articles Feng L, Wu B, Zhu S, et al. (2020) Investigation on data fusion of multi-source spectral data for rice leaf diseases identification using machine learning methods [J]. Frontiers in Plant Science, 2020, 11: 577063. DOI: 10.3389/fpls.2020.577063 Gao F, Ben-Amotz D, Zhou S, et al. (2020) Comparison and chemical structure-related basis […]

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2020 – Published Scientific Articles

  1. Feng L, Wu B, Zhu S, et al. (2020) Investigation on data fusion of multi-source spectral data for rice leaf diseases identification using machine learning methods [J]. Frontiers in Plant Science, 2020, 11: 577063. DOI: 10.3389/fpls.2020.577063
  2. Gao F, Ben-Amotz D, Zhou S, et al. (2020) Comparison and chemical structure-related basis of species discrimination of animal fats by Raman spectroscopy using near-infrared and visible excitation lasers. LWT-Food Science and Technology, 2020, 134, 110105. DOI: 10.1016/j.lwt.2020.110105
  3. Han W, Xu M, Zhang J, et al. (2020) TransPCFG: transferring the grammars from short passwords to guess long passwords effectively [J]. IEEE Transactions on Information Forensics and Security, 2020, 16: 451-465. DOI: 10.1109/TIFS.2020.3003696
  4. Lin Z, Fang T, Hu L, et al. (2020) Application of Chlorine Bactericide in Food Processing and Research Progress of Antibacterial Modeling [J]. Packaging Engineering. 2020, 41(21): 1-10. DOI: 10.19554/j.cnki.1001-3563.2020.21.001
  5. Wang Y, Zhang W, Ma T, et al. (2020) Functional properties of basic amino acids modified whey protein-based gels. Fine Chemicals, 2020, 37(9): 1883-1889. DOI: 10.13550/j.jxhg.20200557
  6. Wu H, Yu Z, Huang D, et al. (2020) Automated Enforcement of the Principle of Least Privilege over Data Source Access [C]//2020 IEEE 19th International Conference on Trust, Security and Privacy in Computing and Communications (TrustCom). IEEE, 2020: 510-517. DOI: 10.1109/TrustCom50675.2020.00075
  7. Zhao Y, Kang X, Shang D, et al. (2020) Hyperaccumulation of cadmium by scallop Chlamys farreri revealed by comparative transcriptome analysis [J]. BioMetals, 2020, 33(6): 397-413. DOI: 10.1007/s10534-020-00257-x
  8. Liu Y, Dong P, Zhu L, et al. Effect of four kinds of natural antimicrobial compounds on the biofilm formation ability of Listeria monocytogenes isolated from beef processing plants in China [J]. LWT, 2020, 133: DOI: 10.1016/j.lwt.2020.110020
  9. Song, L., Wu, H., Ruan, W., Han, W. (2020) SoK: Training Machine Learning Models over Multiple Sources with Privacy Preservation.

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