This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 861915. Coordinated by George-John Nychas gjn@aua.gr
Symposia / Conferences / Authorities
- University of Shanghai for Science & Technology (USST)| Symposium on risk assessment of Listeria monocytogenes.
- University of Shanghai for Science & Technology (USST)| Professor Gorris from the Netherlands was invited to participate in the academic seminar organized by the University of Shanghai for Science and Technology and the academic seminar was supported by the Ditect project.
- University of Shanghai for Science & Technology (USST)participated in the FAO/WHO JEMRA Expert Group Meeting on risk Assessment of Listeria monocytogenes in Ready-to-eat Food.
- Prof Brewster; meeting with EFSA (NL no. 24) https://ditect.eu/wp-content/uploads/2023/09/24th-NL-EU-230315-EFSA-Brewster.pdf
- “Biotechnology and Modern Agriculture”(14:00-18:00 Beijing time, 27th Nov. 2022); Organized by Shandong Agricultural University (SDAU), International Cooperation and Exchange Office. Title’ Assessing Food Quality and Safety; the DiTECT Approach-Speaker George-John Nychas.
- Digital Innovation in Food Safety Workshop (27th Jan. 2023)
- 7th Panhellenic congress on meat and products thereof, Thessaloniki (3rd Feb. 2023)
- Optical Characterization of Materials OCM-Fraunhofer, Germany (22 Mar. 2023)
- 12th International Conference on Predictive Modelling in Food (13-16 Jun. 2023, Japan)
- A1- Symposium. This was delivered on 13-16 June at Hokkaido University, Sapporo, Japan during the 12ICPMF. Title: Next Generation Predictive Modeling for Food Industry; from mathematical models to Information Technologies (IT) and Data Science
- 1st Speaker; George – John; New Developments in Food Safety and Quality Assessment, Agricultural University of Athens(Original presentation in Prezi)
- 2nd Speaker; Prof Fady MOHAREB; The Machine Learning Web Platforms for Food Microbiological Quality and authentication Professor in Bioinformatics – Head of Bioinformatics – Applied Bioinformatics Course Director Soils, Agrifood and Biosciences (Original presentation in Prezi)
- 3rd Speaker; Prof Konstantinos Koutsoumanis Aristotle University of Thessaloniki, Greece (Original presentation in PowerPoint)
- A2- Oral presentation (O5-1) Overview: Rapid assessment of microbiological quality in meat and fish using FTIR Lemonia-Christina Fengou, Anastasia Lytou, George Nychas (PowerPoint)
