This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 861915. Coordinated by George-John Nychas gjn@aua.gr
Minutes of 4th WP Leader’s meeting Chalkidiki, Greece and by Conference platform Zoom (hybrid) 19 May 2022 Agenda 09:00-09:05 Connection & welcoming 09:05-09:30 Introduction, News, issues (WP1) George-John NYCHAS (AUA) 09:30-10:00 Progress* of WP2 ADIV & AUA 10:00-10:30 Progress* of WP3 VIDEOM & AUA 10:30-11:00 Progress* of WP4 UMAAS & (CU) 11:00-11:30 BREAK 11:30-12:00
DiTECT 18M Progress Report (Summary) Accomplished so far Successful completion of WP2 A holistic and comparative synthesis of hazard mapping along the food supply chain between both regions (EU & CN) and for each pilot alongside the limit criteria and methods of analysis. WP2 may facilitate and/or promote commercial transactions (imports/exports) between the two continents.
DiTECT wird ein integriertes Rahmenwerk für die Echtzeit-Erkennung, -Bewertung und -Minderung von biologischen, chemischen und Umweltkontaminanten in der gesamten Lebensmittelversorgungskette entwickeln.
2022 – Published Scientific Articles Dragana Bartolić, Dragosav Mutavdžić, Jens Michael Carstensen, Slavica Stanković, Milica Nikolić, Saša Krstović & Ksenija Radotić (2022) Fluorescence spectroscopy and multispectral imaging for fingerprinting of aflatoxin-B1 contaminated (Zea mays L.) seeds: a preliminary study George Pampoukis, Anastasia E. Lytou, Anthoula A. Argyri, Efstathios Z. Panagou and George-John E. Nychas (2022)
2022 – Posters / Oral Presentations Myrisis, G., Fengou L-C., Tsakanikas, P., Panagou., E.Z., Nychas, G-J. Detection of Adulteration in Raw and Cooked Beef Using Multispectral Imaging. IAFP, Munich, Germany, 4-6 May 2022, T4-05.https://iafp.confex.com/iafp/euro22/onlineprogram.cgi/Paper/28956 Tsekos, G., Fengou, L-C., Panagou, E.Z., Nychas, G-J. Multispectral Imaging for Estimating the Microbiological Quality of Chicken Fillets Stored Under Different
Seminars University of Shanghai for Science & Technology (USST) | Symposium on risk assessment of Listeria monocytogenes . University of Shanghai for Science & Technology (USST) | Professor Gorris from the Netherlands was invited to participate in the academic seminar organized by the University of Shanghai for Science and Technology and the academic seminar was
Webinars Data Science in the Food Industry | IAFP (16/3/2021) Process Analytical Technology and its implementation of Meat Sector | SEVEK (22/3/2021) Implementation of data science in food safety and quality | FOODOMICS (20/4/2021) Link 1 Link 2 IAFP Link 1 Link 2 Implementation of Data Science in tandem with non-invasive instruments communication technologies in
2021 – Posters / Oral Presentations Lemonia-Christina Fengou, Alexandra Lianou, Panagiotis Tsakanikas, Efstathios Panagou and George-John Nychas, P1-27 Detection of Minced Beef Adulteration by Means of UV-VIS Spectrometer; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece. In 2021 European Symposium on Food Safety.
2021 – Published Scientific Articles Bai Z, Wang W, Ji X, et al. (2021) Application of CRISPR in evolution analysis, detecting and typing, virulence and antibiotic resistance regulation in food-borne pathogens [J]. Chinese Journal of Biotechnology, 2021, 37(07): 2414-2424. DOI: 10.13345/j.cjb.200539 Chen L, Chen N, He Q, et al. (2021) Preparation of a functional yogurt
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 861915. Coordinated by George-John Nychas gjn@aua.gr
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