This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 861915. Coordinated by George-John Nychas


YEARTitle-authors-Published Scientific Articlescoauthor-partner Acoauthor-partner Bcoauthor-partner Copen access
Under review.Sequino, G., Cobo-Diaz, J. F., Valentino, V., Tassou, C., Volpe, S., Torrieri, E., Nychas, G. J., Álvarez Ordóñez, A., Ercolini, D., De Filippis, F. Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features that change according to environmental and storage conditions. Under review.4-UNINAOA
Under review.Sequino, G., Cobo-Diaz, J. F., Valentino, V., Tassou, C., Volpe, S., Torrieri, E., Nychas, G. J., Álvarez Ordóñez, A., Ercolini, D., De Filippis, F. Environmental microbiome mapping in poultry processing chain and assessment of microbial dynamics critical changes in response to different storage conditions. Under review.4-UNINAOA
2024Fengou, L. C., Lytou, A. E., Tsekos, G., Tsakanikas, P., & Nychas, G. J. E. (2024). Features in visible and Fourier transform infrared spectra confronting aspects of meat quality and fraud. Food Chemistry, 440, 138184.1-AUA
2024Sequino, G., Valentino, V., Esposito, A., Volpe, S., Torrieri, E., De Filippis, F., & Ercolini, D. (2024). Microbiome dynamics, antibiotic resistance gene patterns and spoilage-associated genomic potential in fresh anchovies stored in different conditions. Food Research International, 113788.
2024Stathas, L., Aspridou, Z., & Koutsoumanis, K. (2024). Quantitative microbial risk assessment of Salmonella in fresh chicken patties. Food Research International, 178, 113960.26 - AUTh
2024Tsaloumi, S., & Koutsoumanis, K. (2024). Development of a quantitative microbiological spoilage risk assessment (QMSRA) model for cooked ham sliced at retail. Food Microbiology119, 104433.26 - AUThOA
2023Kolosov, D., Fengou, L. C., Carstensen, J. M., Schultz, N., Nychas, G. J., & Mporas, I. (2023). Microbiological Quality Estimation of Meat Using Deep CNNs on Embedded Hardware Systems. Sensors, 23(9), 4233.1-AUA7-VIDEOMOA
2023Liu, Q., Dong, P., Fengou, L. C., Nychas, G. J., Fowler, S. M., Mao, Y., ... & Zhang, Y. (2023). Preliminary investigation into the prediction of indicators of beef spoilage using Raman and Fourier transform infrared spectroscopy. Meat Science, 200, 109168.3-SDAU1-AUA
2023Tsaloumi, S., Stathas, L., & Koutsoumanis, K. (2023). Quantitative microbiological spoilage risk assessment (QMSRA) of fresh poultry fillets during storage at retail. Food Research International170, 113018.26 - AUThOA
2023Zhang H., Luo X., Aspridou Z., Misiou O., Dong P., Zhang Y. 2023. The prevalence and antibiotic -resistance of Listeria monocytogenes in livestock and poultry meat in China and the EU from 2001 to 2022: A systematic review and meta – analysis. Foods 12, 769. 3-SDAU26-AUThOA
2022Sequino, G., Valentino, V., Villani, F., & De Filippis, F. (2022). Omics-based monitoring of microbial dynamics across the food chain for the improvement of food safety and quality. Food Research International157, 111242.
2022Tsaloumi, S., Aspridou, Z., Spyrelli, E., Nychas, G. J. E., & Koutsoumanis, K. (2022). Development and validation of a mathematical model for pseudomonads growth as a basis for predicting spoilage of fresh poultry breast and thigh fillets. Poultry Science101(8), 101985.26 - AUTh1-AUAOA
2022Pampoukis,G., Lytou, A.E., Argyri, A.A., Panagou, E.Z., and Nychas, G-J (2022) Recent Advances and Applications of Rapid Microbial Assessment from a Food Safety Perspective
2022Fengou, L.C., Liu, Y., Roumani, D., Tsakanikas, P. and Nychas, G.J.E., 2022. Spectroscopic Data for the Rapid Assessment of Microbiological Quality of Chicken Burgers. Foods, 11(16), p.2386.1-AUA3-SDAUOA
2022Renxi Kang, Xiao Wang, Ming Zhao, Lisa E. Henihan, Colm P. O’Donnell, A comparison of benchtop and micro NIR spectrometers for infant milk formula powder storage time discrimination and particle size prediction using chemometrics and denoising methods, Journal of Food Engineering, Volume 329, 2022, 111087, ISSN 0260-8774,
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2022Kang X, Zhao Y, Tan Z, et al. Evaluation of multivariate data analysis for marine mussels Mytilus edulis authentication in China: based on stable isotope ratio and compositions of C, N, O and H. Journal of Food Composition and Analysis, 2022: 104627.18-YSFRI
2022JIANG WW, FANG JH, LIN F, DU MR, GAO YP, FANG JG, JIANG ZJ. Evaluation of ecological carrying capacity and functions of Manila clam, Ruditapes philippinarum in Jiaozhou Bay. Progress in Fishery Sciences, 2022, 4318-YSFRI
2022YuChao F, DeCheng S, Guan X, Shi W, Xiao Z, Liang Y, Liu X, Fan X. Effect of Germination on the Avenanthramide Content of Oats and Their in Vitro Antisensitivity Activities. Molecules. 2022 Sep 20;27(19):6167. doi: 10.3390/molecules27196167. PMID: 36234703; PMCID: PMC9573532.21-CAAS
2022Guan X, YuChao F, DeCheng S, ZhiMing X, Shi W, Liang Y, Fan X. Simultaneous Determination of 11 Mycotoxins in Maize via Multiple-Impurity Adsorption Combined with Liquid Chromatography-Tandem Mass Spectrometry. Foods. 2022 Nov 13;11(22):3624. doi: 10.3390/foods11223624. PMID: 36429216; PMCID: PMC9689081.21-CAAS
2022DeCheng S, ZhiMing X, Shi W, YuChao F, Guan X, Liang Y, FAN Xia. Determination of bongkrekic acid and toxoflavin in fermented straw feed by liquid chromatography tandem quadrupole linear ion trap mass spectrometry[J]. China Feed, 2022(19):93-98. DOI: 10.15906/j.cnki.cn11-2975/s.20221916.21-CAAS
2022Guan X, YuChao F, DeCheng S, ZhiMing X, Shi W, Liang Y, Fan X. Simultaneous Determination of Chlorpheniramine and Brompheniramine Contents in Feed by Solid-Phase Extraction Combined with Liquid Chromatography-Tandem Mass Spectrometry[J]. Journal of Animal Nutrition,2022,34(12):8097-8107.21-CAAS
2022Hua Y, Lan L, Zheng J, Fan X. Simultaneous Analysis of 8 Water Soluble Vitamins in Pet Feed[J]. Journal of Animal Nutrition,2022,34(12):8072-8085.21-CAAS
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2022Tian, L, Zhao, R., Xu, X., Zhou, Z. Xu, X., Luo, D., Zhou, Z., Liu, Y., Kushmaro, A., Marks, R., Sun, Q. Modulatory effects of Lactiplantibacillus plantarum on chronic metabolic diseases. 2022. Food Science and Human Wellness. 11: 1475-1481.29-SCU
2022Zhou, Z., Wang, D., Liu, W., Lang, H, Liang, P., Hao, J., Sun, Q. The immunity-promoting activity of porcine placenta in mice as an immunomodulator in functional foods. 2022. Food Science and Human Wellness. 11: 1475-148129-SCU
2022Zhang, H., Guo, X., Tian, L., Wang, N., Li, Y., Kushmaro, A., Marks, R., Sun, Q. Antibiofilm activity of 3,3’-diindolylmethane on Staphylococcus aureus and its disinfection on common food-contact surfaces. 2022. Food Science and Human Wellness. 11: 1222-1232.29-SCU
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2022He, W., Chen, N., YU, Z., Sun, Q., He, Q., Zeng, W. Effect of tea polyphenols on the quality of Chinese steamed bun and the action mechanism. Journal of Food Science, 2022, 87(04): 1500-1513.29-SCU
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2022Wen-Jing He, Nan Chen, Zhi-Long Yu, Qun Sun, Qiang He, Wei-Cai Zeng. Gliadin interacted with tea polyphenols: potential application and action mechanism. International Journal of Food Sciences and Nutrition, 2022, 73(06): 786-799.29-SCU
2022Wen-Jing He, Nan Chen, Zhi-Long Yu, Qun Sun, Qiang He, Wei-Cai Zeng*. Effect of structure complexity of catechins on the properties of glutenin: the rule, action mechanism and application. Food Biophysics, 2022, 17(04): 586-597.29-SCU
2022Lin Chen, Nan Chen, Qiang He, Qun Sun, Wei-Cai Zeng*. Effects of casein on the stability, antioxidant activity and bioavailability of lotus anthocyanins. Journal of Food Biochemistry, 2022, 46(10): e14288.29-SCU
2022Lin Chen, Nan Chen, Qiang He, Qun Sun, Wei-Cai Zeng*. Effects of different phenolic compounds on the interfacial behaviour of casein and the action mechanism. Food Research International, 2022, 162, 112110.29-SCU
2022Liu Y, Zhang Y, Zhu L, et al. (2022) The acid tolerance responses of the Salmonella strains isolated from beef processing plants[J]. Food Microbiology, 2022: 103977.3-SDAU
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2022Sequino G., Valentino V., Villani F., De Filippis F. (2022) Omics-based monitoring of microbial dynamics across the food chain for the improvement of food safety and quality Food Research International: 157,
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2022Xinyi Wu, Xixi Shen, Xiangyue Cao, Rongrong Nie, Haonan Zhang, Changbo Tang, Wei Wang, (2021) Simultaneous Determination of Amphenicols and Metabolites in Animal-Derived Foods Using Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry, International Journal of Analytical Chemistry, vol. 2021, Article ID 3613670, 10 pages, 2021.
2022Wang Shasha, Shen Xixi, Li Manman, Shen Juan, Tang Changbo, Wang Wei (2022). QuEChERS-Gas Chromatography-Triple Quadrupole Tandem Mass Spectrometry High-throughput Detection of Organophosphorus Pesticide Residues in Fresh Meat[J]. Food and Fermentation Industry, 2022,48 (05):262-271.DOI:10.13995/j.cnki.11-1802/ts.029702.6-NAU
2022Li Manman, Shen Xixi, Wang Shasha, Shen Juan, Tang Changbo, Wang Wei (2022).QuEChERS combined with gas chromatography-triple quadrupole tandem mass spectrometry for simultaneous determination of 17 organochlorine pesticide residues in livestock and poultry meat[J/OL]. Nanjing Agricultural University Journal.6-NAU
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