This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 861915. Coordinated by George-John Nychas


YEARTitle-Authors-Published Scientific ArticlesCo-author Partner ACo-author Partner BCo-author Partner CWP2, WP7WP3WP4WP5WP6Open AccessLanguage
2021Fengou, L-C, Lianou, A., Tsakanikas, P., Mohareb, F., and Nychas, G-J (2021). “Detection of Meat Adulteration Using Spectroscopy-Based Sensors.” Foods 10, no. 4 (2021): 861 1-AUA2-CUxxOA
2021Fengou, L-C, Tsakanikas,P., and Nychas, G-J (2021). “Rapid detection of minced pork and chicken adulteration in fresh, stored and cooked ground meat.” Food Control 125 (2021): 108002 1-AUAxx
2021Lianou, A., Raftopoulou, O., Spyrelli, E., Nychas, G.-J.E. (2021) Growth of listeria monocytogenes in partially cooked battered chicken nuggets as a function of storage temperature. Foods 10(3),533
2021Nychas, G.J., Sims, E., Tsakanikas, P., and Mohareb, F. (2021) Data Science in the Food Industry. Annu. Rev. Biomed. Data Sci. 4, 341-367
2022Pampoukis,G., Lytou, A.E., Argyri, A.A., Panagou, E.Z., and Nychas, G-J (2022) Recent Advances and Applications of Rapid Microbial Assessment from a Food Safety Perspective
2022Fengou, L.C., Liu, Y., Roumani, D., Tsakanikas, P. and Nychas, G.J.E., 2022. Spectroscopic Data for the Rapid Assessment of Microbiological Quality of Chicken Burgers. Foods, 11(16), p.2386.1-AUA3-SDAUxOA
2022Renxi Kang, Xiao Wang, Ming Zhao, Lisa E. Henihan, Colm P. O’Donnell, A comparison of benchtop and micro NIR spectrometers for infant milk formula powder storage time discrimination and particle size prediction using chemometrics and denoising methods, Journal of Food Engineering, Volume 329, 2022, 111087, ISSN 0260-8774,
2020 Feng L, Wu B, Zhu S, et al. (2020) Investigation on data fusion of multi-source spectral data for rice leaf diseases identification using machine learning methods. Frontiers in Plant Science, 2020, 11: 577063. DOI: 10.3389/fpls.2020.57706312-ZJUXXOA
2021Feng L, Wu B, Zhu S, et al. (2021) Application of visible/infrared spectroscopy and hyperspectral imaging with machine learning techniques for identifying food varieties and geographical origins [J]. Frontiers in Nutrition, 2021, 8: 332. DOI: 10.3389/fnut.2021.68035712-ZJUxxOA
2021He Y, Liu X, Fang H, et al. (2021) Real-time and in situ evaluation of phycocyanin concentration in Spirulina platensis cultivation system by using portable Raman spectroscopy [J]. Journal of Chemistry, 2021, 8857984. DOI: 10.1155/2021/885798412-ZJUxOA
2021Hong Z, Zhang C, Kong D, et al. (2021) Identification of storage years of black tea using near-infrared hyperspectral imaging with deep learning methods [J]. Infrared Physics and Technology, 2021, 114: DOI: 10.1016/j.infrared.2021.103666 12-ZJUxxx
2021Liu X. (2021) Research on Rapid Detection of Pesticide Residues on Tomato Based on Flexible Materials and SERS [D]. Zhejiang University, 2021. DOI: 10.27461/d.cnki.gzjdx.2021.00144412-ZJUx
2021Nie P, Zhang H, Geng H, et al. (2021) Current situation and development trend of agricultural Internet of Things technology [J]. Journal of Zhejiang University (Agriculture and Life Sciences), 2021, 47(2): 135-146. DOI: 10.3785/j.issn.1008-9209.2020.08.17112-ZJUxx
2021Sun D, Robbins K, Morales N, et al. (2021) Advances in optical phenotyping of cereal crops [J]. Trends in Plant Science, 2021. DOI: 10.1016/j.tplants.2021.07.01512-ZJU
2021Zhao Y, Gouda M, Yu G, et al. (2021) Analyzing cadmium-phytochelatin2 complexes in plant using terahertz and circular dichroism information [J]. Ecotoxicology and Environmental Safety, 2021, 225: 112800. DOI: 10.1016/J.ECOENV.2021.11280012-ZJUxxOA
2021Li X, He Z, Liu F, et al. (2021) Fast Identification of Soybean Seed Varieties Using Laser-Induced Breakdown Spectroscopy Combined With Convolutional Neural Network[J]. Frontiers in plant science, 2021: 2180.12-ZJUxxOA
2022Kong D, Sun D, Qiu R, et al. (2022). Rapid and nondestructive detection of marine fishmeal adulteration by hyperspectral imaging and machine learning. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2022, 273: 120990. DOI: 10.1016/j.saa.2022.12099012-ZJUxx
2022Zhao, Y., Zhang, J., Gouda, M., Zhang, C., Lin, L., Nie, P. & He, Y. (2022). Structure analysis and non-invasive detection of cadmium-phytochelatin2 complexes in plant by deep learning Raman spectrum. Journal of Hazardous Materials, 427, 128152.
2022Sun D, Xu Y, Cen H. (2022) Optical sensors: deciphering plant phenomics in breeding factories[J]. Trends in plant science, 2022, 27(2): 209-210. 10.1016/j.tplants.2021.06.012 12-ZJUx
2022Wan L, Zhou W, He Y, et al. (2022) Combining transfer learning and hyperspectral reflectance analysis to assess leaf nitrogen concentration across different plant species datasets[J]. Remote Sensing of Environment, 2022, 269: 112826.
2022Wu N, Weng S, Chen J, et al. (2022) Deep convolution neural network with weighted loss to detect rice seeds vigor based on hyperspectral imaging under the sample-imbalanced condition[J]. Computers and Electronics in Agriculture, 2022, 196: 106850.
2022Taha M F, Abdalla A, ElMasry G, et al. (2022) Using Deep Convolutional Neural Network for Image-Based Diagnosis of Nutrient Deficiencies in Plants Grown in Aquaponics[J]. Chemosensors, 2022, 10(2): 45.
2020Han W, Xu M, Zhang J, et al. (2020) TransPCFG: transferring the grammars from short passwords to guess long passwords effectively [J]. IEEE Transactions on Information Forensics and Security, 2020, 16: 451-465. DOI: 10.1109/TIFS.2020.300369615-FUDANXX
2020Wu H, Yu Z, Huang D, et al. (2020) Automated Enforcement of the Principle of Least Privilege over Data Source Access [C]//2020 IEEE 19th International Conference on Trust, Security and Privacy in Computing and Communications (TrustCom). IEEE, 2020: 510-517. DOI: 10.1109/TrustCom50675.2020.0007515-FUDANXXOA
2020Song, L., Wu, H., Ruan, W. and Han, W., (2020) SoK: Training machine learning models over multiple sources with privacy preservation. arXiv preprint arXiv:2012.03386.
2021Ruan W, Xu M, Jia H, et al. (2021) Privacy Compliance: Can Technology Come to the Rescue? [J]. IEEE Security & Privacy, 2021. DOI: 10.1109/MSEC.2021.307821815-FUDANxx
2020Zhao Y, Kang X, Shang D, et al. (2020) Hyperaccumulation of cadmium by scallop Chlamys farreri revealed by comparative transcriptome analysis [J]. BioMetals, 2020, 33(6): 397-413. DOI: 10.1007/s10534-020-00257-x18-YSFRIXXX
2021Jiang W, Wang X, Rastrick S, et al. (2021) Effects of elevated pCO2 on the physiological energetics of Pacific oyster, Crassostrea gigas [J]. ICES Journal of Marine Science, 2021. 2021, 78(7): 2579-2590, DOI: 10.1093/icesjms/fsab139 18-YSFRIx
2021Weiwei Jiang, Jinghui Fang, Meirong Du, Yaping Gao, Jianguang Fang Zengjie Jiang a,b, (2021) Integrated transcriptomics and metabolomics analyses reveal benzo[a] pyrene enhances the toxicity of mercury to the Manila clam, Ruditapes philippinarum. Ecotoxicology and Envirn Saf. 213, 112038
2021Zhao Y, Kang X, Ding H, et al. (2021) Bioaccumulation and biotransformation of inorganic arsenic in zhikong scallop (Chlamys farreri) after waterborne exposure. Chemosphere, 2021, 277, 130270. DOI: 10.1016/j.chemosphere.2021.13027018-YSFRIx
2022Jiang WW, Fang JH, Du MR, et al. Microplastics influence physiological processes, growth and reproduction in the Manila clam, Ruditapes philippinarum. Environmental Pollution, 2022, 293: 118502.
2022Kang X, Zhao Y, Peng J, et al. Authentication of the Geographical Origin of Shandong Scallop Chlamys farreri Using Mineral Elements Combined with Multivariate Data Analysis and Machine Learning Algorithm. Food Analytical Methods, 2022, 15(11): 2984-2993.18-YSFRI
2022Kang X, Zhao Y, Tan Z, et al. Evaluation of multivariate data analysis for marine mussels Mytilus edulis authentication in China: based on stable isotope ratio and compositions of C, N, O and H. Journal of Food Composition and Analysis, 2022: 104627.18-YSFRI
2022JIANG WW, FANG JH, LIN F, DU MR, GAO YP, FANG JG, JIANG ZJ. Evaluation of ecological carrying capacity and functions of Manila clam, Ruditapes philippinarum in Jiaozhou Bay. Progress in Fishery Sciences, 2022, 4318-YSFRIChinese
2022YuChao F, DeCheng S, Guan X, Shi W, Xiao Z, Liang Y, Liu X, Fan X. Effect of Germination on the Avenanthramide Content of Oats and Their in Vitro Antisensitivity Activities. Molecules. 2022 Sep 20;27(19):6167. doi: 10.3390/molecules27196167. PMID: 36234703; PMCID: PMC9573532.21-CAASxxx
2022Guan X, YuChao F, DeCheng S, ZhiMing X, Shi W, Liang Y, Fan X. Simultaneous Determination of 11 Mycotoxins in Maize via Multiple-Impurity Adsorption Combined with Liquid Chromatography-Tandem Mass Spectrometry. Foods. 2022 Nov 13;11(22):3624. doi: 10.3390/foods11223624. PMID: 36429216; PMCID: PMC9689081.21-CAASxxx
2022DeCheng S, ZhiMing X, Shi W, YuChao F, Guan X, Liang Y, FAN Xia. Determination of bongkrekic acid and toxoflavin in fermented straw feed by liquid chromatography tandem quadrupole linear ion trap mass spectrometry[J]. China Feed, 2022(19):93-98. DOI: 10.15906/j.cnki.cn11-2975/s.20221916.21-CAASxxxCHINESE
2022Guan X, YuChao F, DeCheng S, ZhiMing X, Shi W, Liang Y, Fan X. Simultaneous Determination of Chlorpheniramine and Brompheniramine Contents in Feed by Solid-Phase Extraction Combined with Liquid Chromatography-Tandem Mass Spectrometry[J]. Journal of Animal Nutrition,2022,34(12):8097-8107.21-CAASxxxCHINESE
2022Hua Y, Lan L, Zheng J, Fan X. Simultaneous Analysis of 8 Water Soluble Vitamins in Pet Feed[J]. Journal of Animal Nutrition,2022,34(12):8072-8085.21-CAASxxxCHINESE
2021Dourou, D., Spyrelli, E.D., Doulgeraki, A.I., Argyri, A.A., Grounta, A., Nychas, G-J.E., Chorianopoulos, N-G., Tassou, C.C., (2021) Microbiota of Chicken Breast and Thigh Fillets Stored under Different Refrigeration Temperatures Assessed by Next-Generation Sequencing. Foods 10,765
2021CHRISTIEANS, S., JOFFE, A., LENEVEU-JENVRIN, C., et PICGIRARD, L. (2021) Les technologies digitales pour concevoir un système international de la gestion et du management de la sécurité sanitaire des aliments.23-ADIVxxxfrench
2020Gao F, Ben-Amotz D, Zhou S, et al. (2020) Comparison and chemical structure-related basis of species discrimination of animal fats by Raman spectroscopy using near-infrared and visible excitation lasers. LWT-Food Science and Technology, 2020, 134, 110105. DOI: 10.1016/j.lwt.2020.11010524-CAUX
2021Gao F, Ben-Amotz D, Yang Z, et al. (2021) Complementarity of FT-IR and Raman spectroscopies for the species discrimination of meat and bone meals related to lipid molecular profiles [J]. Food Chemistry, 2021, 345: 128754. DOI: 10.1016/j.foodchem.2020.12875424-CAUx
2021Gao, B., Shuai Xu, Lujia Han, Xian Liu (2021) FT-IR-based quantitative analysis strategy for target adulterant in fish oil multiply adulterated with terrestrial animal lipid Food Chem 343, 128420
2021Gao,B., Xiaodong Xu , Lujia Han , Xian Liu F (2021) A novel near infrared spectroscopy analytical strategy for meat and bone meal species discrimination based on the insight of fraction composition complexity Food Chem 344, 128645 DOI: 10.1016/j.foodchem.2020.128645 24-CAUx
2021Yan G, Li H, Shi Z. (2021) Evaluation of Thermal Indices as the Indicators of Heat Stress in Dairy Cows in a Temperate Climate [J]. Animals, 2021, 11(8): 2459. DOI: 10.3390/ANI1108245924-CAUxOA
2021Yan G, Shi Z, Li H. (2021) Critical Temperature-Humidity Index Thresholds Based on Surface Temperature for Lactating Dairy Cows in a Temperate Climate[J]. Agriculture, 2021, 11(10): 970.24-CAUxOA
2022Yan G, Shi Z, Cui B, et al. (2022) Developing a new thermal comfort prediction model and web-based application for heat stress assessment in dairy cows[J]. Biosystems Engineering, 2022, 214: 72-89.
2021Chen L, Chen N, He Q, et al. (2021) Preparation of a functional yogurt with Ligustrum robustum (Rxob.) Blume and its action mechanism [J]. Journal of Food Science, 2021, 86(3): 1114-1123. DOI: 10.1111/1750-3841.1561529-SCUxxx
2021Chen L, Li Z, He Q, et al. (2021) Effect of lotus (Nelumbo nucifera) petals extract on the quality of yogurt and its action mechanism [J]. Journal of Food Processing and Preservation, 2021, 45(5): DOI: 10.1111/jfpp.1539629-SCUxxx
2021Chen L, Yi Z, Fang Y, et al. (2021) Biochemical and synergistic properties of a novel alpha‐amylase from Chinese nong‐flavor Daqu [J]. Microbial cell factories, 20(1): 1-15. DOI: 10.1186/s12934-021-01571-w29-SCUOA
2021Chen N, Chen L, He Q, et al. (2021) Effects of Tea Polyphenols on the Quality of the Steamed Bun and Its Mechanism [J/OL]. Science and Technology of Food Industry, 1-14 [2021-10-09]. DOI: 10.13386/j.issn1002-0306.202008024729-SCU
2021Deng Y, Jiang M, Kwan P, et al. (2021) Integrated Whole-Genome Sequencing Infrastructure for Outbreak Detection and Source Tracing of Salmonella enterica Serotype Enteritidis [J]. Foodborne pathogens and disease, 2021, 18(8): DOI: 10.1089/FPD.2020.285629-SCUxx
2021Gao H, Chen N, Xu Q, et al. (2021) Effects of Tea Polyphenols on the Quality of Oil during Deep Frying [J]. Food Science, 2021, 42(04): 1-7. DOI: 10.7506/spkx1002-6630-20191010-07529-SCU
2021Gao H, Liang H, Zeng W, et al. (2021) Common Methods of Qualitative and Quantitative Analysis for Plant Polyphenols [J]. Packaging Engineering, 2021, 42(7): 1-11. DOI: 10.19554/j.cnki.1001-3563.2021.07.001 29-SCU
2021Guo X, Qiao M, Yang Y, et al. (2021) Bacillus amyloliquefaciens M73 reduces postharvest decay and promotes anthocyanin accumulation in Tarocco blood orange (Citrus sinensis (L.) Osbeck) during cold storage [J]. Postharvest Biology and Technology, 2021, 182: DOI: 10.1016/j.postharvbio.2021.111698 29-SCU
2021Liang H, Gao H, He Q, et al. (2021) Inhibition effect of Ligustrum robustum (Rxob.) Blume extract on the oxidation of oil [J]. Journal of Food Safety & Quality, 2021, 12(15): 6139-6145. DOI: 10.19812/j.cnki.jfsq11-5956/ts.2021.15.03429-SCU
2021Wu W, Liang P, Luo D, et al. (2021) Spread of Mycobacterium tuberculosis lineage 4 in South China influenced by Maritime Silk Road and “Huguang Filling Sichuan” population migration [J]. 2021. DOI: 10.21203/
2021Xu Q, Yu Z, Zeng W. (2021) Structural and functional modifications of myofibrillar protein by natural phenolic compounds and their application in pork meatball [J]. Food Research International, 2021, 148: 110593. DOI: 10.1016/J.FOODRES.2021.11059329-SCUx
2021Xu Q, Zhou Z, Jing Z, et al. (2021) Pine needle extract from Cedrus deodara: Potential applications on hazardous chemicals and quality of smoked bacon and its mechanism [J]. Food Control, 2021: 108368. DOI: 10.1016/j.foodcont.2021.10836829-SCU
2021Xu Q, Zhou Z, Yu J, et al. (2021) Effect of Cedrus deodara extract on the physiochemical and sensory properties of salted meat and its action mechanism [J]. Journal of Food Science, 2021. DOI: 10.1111/1750-3841.1580129-SCU
2021Zhou Z Q, Xu Q D, Chen L, et al. (2021) Interaction and action mechanism of quercetin and myofibrillar protein and its effects on the quality of cured meat[J]. Journal of Food Processing and Preservation, 2021, 45(12): e16020.29-SCUx
2022He W J, Chen N, Yu Z L, et al. (2022) Effect of tea polyphenols on the quality of Chinese steamed bun and the action mechanism[J]. Journal of Food Science, 2022.
2022Tan C, Xu Q D, Chen N, et al. (2022) Effects of tea polyphenols on the quality of common carp (Cyprinus carpio) meat during freezing process and its action mechanism[J]. Journal of Food Processing and Preservation, 2022.
2022Gao H X, Liang H Y, Chen N, et al. (2022) Potential of phenolic compounds in Ligustrum robustum (Rxob.) Blume as antioxidant and lipase inhibitors: Multi‐spectroscopic methods and molecular docking[J]. Journal of Food Science, 2022.
2022Tian L, Liu R, Zhou Z, et al. (2022) Probiotic Characteristics of Lactiplantibacillus Plantarum N-1 and Its Cholesterol-Lowering Effect in Hypercholesterolemic Rats[J]. Probiotics and Antimicrobial Proteins, 2022: 1-12.29-SCU
2022Liu J, Guo X, Zhang H, et al. (2022) First Report of Postharvest Fruit Rot Disease of Hardy Kiwifruit Caused by Diaporthe eres in China[J]. Plant Disease, 2021: PDIS-08-20-1705-PDN.29-SCUxOA
2022Wei Z, Cui Y, Tian L, et al. (2021) Probiotic Lactiplantibacillus plantarum N‐1 could prevent ethylene glycol‐induced kidney stones by regulating gut microbiota and enhancing intestinal barrier function[J]. The FASEB Journal, 2021, 35(11): e21937.29-SCUxOA
2022Fu Y, Wang Y, Lin W, et al. (2022) A novel non-destructive detection of deteriorative dried longan fruits using machine learning algorithms based on low field nuclear magnetic resonance[J]. Journal of Food Measurement and Characterization, 2022, 16(1): 652-661.29-SCUxx
2022Fu Y, Yu Y, Tan H, et al. (2022) Metabolomics reveals dopa melanin involved in the enzymatic browning of the yellow cultivars of East Asian golden needle mushroom (Flammulina filiformis)[J]. Food Chemistry, 2022, 370: 131295.29-SCU
2022Jiang Z, Lu Y, Liu Z, et al. (2022) Drug resistance prediction and resistance genes identification in Mycobacterium tuberculosis based on a hierarchical attentive neural network utilizing genome-wide variants[J]. Briefings in Bioinformatics, 2022.
2022Zhang H, Guo X, Tian L, et al. (2022). Antibiofilm activity of 3,3'-Diindolylmethane on Staphylococcus aureus and its disinfection on common food-contact surfaces[J/OL]. Food Science and Human Wellness:1-20[2022-04-02].
2022Tian, L, Zhao, R., Xu, X., Zhou, Z. Xu, X., Luo, D., Zhou, Z., Liu, Y., Kushmaro, A., Marks, R., Sun, Q. Modulatory effects of Lactiplantibacillus plantarum on chronic metabolic diseases. 2022. Food Science and Human Wellness. 11: 1475-1481.29-SCUxx
2022Zhou, Z., Wang, D., Liu, W., Lang, H, Liang, P., Hao, J., Sun, Q. The immunity-promoting activity of porcine placenta in mice as an immunomodulator in functional foods. 2022. Food Science and Human Wellness. 11: 1475-148129-SCUxx
2022Zhang, H., Guo, X., Tian, L., Wang, N., Li, Y., Kushmaro, A., Marks, R., Sun, Q. Antibiofilm activity of 3,3’-diindolylmethane on Staphylococcus aureus and its disinfection on common food-contact surfaces. 2022. Food Science and Human Wellness. 11: 1222-1232.29-SCUxx
2022Tian, L, Liu, R., Zhou, Z., Xu, X., Feng, S., Kushmaro, A., Marks, R.S., Wang, D., Sun, Q. Probiotic characteristics of Lactiplantibacillus plantarum N 1 and its cholesterol lowering effect in hypercholesterolemic rats. 2022. Probiotics and Antimicrobial Proteins.
2022He, W., Chen, N., YU, Z., Sun, Q., He, Q., Zeng, W. Effect of tea polyphenols on the quality of Chinese steamed bun and the action mechanism. Journal of Food Science, 2022, 87(04): 1500-1513.29-SCUxx
2022T., C., Xu, Q., Chen, N., He, Q., Sun, Q., Yu, Z., Zeng, W. Effects of tea polyphenols on the quality of common carp (Cyprinus carpio) meat during the freezing process and its action mechanism. Journal of Food Processing and Preservation, 2022, 46(05): e16521.29-SCUxx
2022Wen-Jing He, Nan Chen, Zhi-Long Yu, Qun Sun, Qiang He, Wei-Cai Zeng. Gliadin interacted with tea polyphenols: potential application and action mechanism. International Journal of Food Sciences and Nutrition, 2022, 73(06): 786-799.29-SCUxx
2022Wen-Jing He, Nan Chen, Zhi-Long Yu, Qun Sun, Qiang He, Wei-Cai Zeng*. Effect of structure complexity of catechins on the properties of glutenin: the rule, action mechanism and application. Food Biophysics, 2022, 17(04): 586-597.29-SCUxx
2022Lin Chen, Nan Chen, Qiang He, Qun Sun, Wei-Cai Zeng*. Effects of casein on the stability, antioxidant activity and bioavailability of lotus anthocyanins. Journal of Food Biochemistry, 2022, 46(10): e14288.29-SCUxx
2022Lin Chen, Nan Chen, Qiang He, Qun Sun, Wei-Cai Zeng*. Effects of different phenolic compounds on the interfacial behaviour of casein and the action mechanism. Food Research International, 2022, 162, 112110.29-SCUxx
2020Liu Y, Dong P, Zhu L, et al. Effect of four kinds of natural antimicrobial compounds on the biofilm formation ability of Listeria monocytogenes isolated from beef processing plants in China [J]. LWT, 2020, 133: DOI: 10.1016/j.lwt.2020.1100203-SDAUXXX
2021Chenxiao Lang, Yimin Zhang, Yanwei Mao, Xiaoyin Yang, Xiaoyun Wang, Xin Luo, Pengcheng Dong, Lixian Zhu (2021) Acid tolerance response of Salmonella during simulated chilled beef storage and its regulatory mechanism based on the PhoP/Q system. Food Microb 95, 103716 DOI: 10.1016/
2021Lang C, Zhang Y, Mao Y, et al. Dong P, Zhu L.(2021) Acid tolerance response of Salmonella during simulated chilled beef storage and its regulatory mechanism based on the PhoP/Q system [J]. Food microbiology, 2021, 95: DOI: 10.1016/
2021Liu Y, Wu L, Yan Y, et al. (2021) Lactic Acid and Peroxyacetic Acid Inhibit Biofilm of Escherichia coli O157: H7 Formed in Beef Extract [J]. Foodborne pathogens and disease, 2021: DOI: 10.1089/fpd.2021.00123-SDAUxx
2021Sun H, Dong P, Mao Y, et al. (2021) A Review on Stress Response and Underlying Mechanisms in Listeria monocytogenes during Food Processing [J]. Food Science, 2021, 42 (17): 317-324. DOI: 10.7506/spkx1002-6630-20200920-2633-SDAUx
2021Wang X, Yang H, Zhang Y, et al. (2021) Progress of rapid non-invasive meat quality analysis technology [J]. Food and Fermentation Industries, 2021, 47(11): 279-286. DOI: 10.13995/j.cnki.11-1802/ts.0256873-SDAUxOAchinese
2021Yunge Liu, Lina Wu, Jina Han, Pengcheng Dong, Xin Luo, Yimin Zhang, and Lixian Zhu (2021) Inhibition of Biofilm Formation and Related Gene Expression of Listeria monocytogenes in Response to Four Natural Antimicrobial Compounds and Sodium Hypochlorite. Frontiers in Microb 11, 617473
2022Liu Y, Zhang Y, Zhu L, et al. (2022) The acid tolerance responses of the Salmonella strains isolated from beef processing plants[J]. Food Microbiology, 2022: 103977.3-SDAUx
2022Wang X, Dong P, Luo X, et al. (2022) The application of Raman spectroscopy in meat quality prediction and control[J/OL]. Food and Fermentation Industries, 1-11[2022-04-03]3-SDAUx
2022Yang K, Dong P, Liu Y, et al. (2022) Global Transcriptomic Analysis of Acid-adapted Salmonella Typhimurium by RNAsequence[J/OL]. Food Science:1-13[2022-04-03].3-SDAUx
2022Sequino G., Valentino V., Villani F., De Filippis F. (2022) Omics-based monitoring of microbial dynamics across the food chain for the improvement of food safety and quality Food Research International: 157,
2022Sequino G., Valentino V., Villani F., De Filippis F. (2022) Omics-based monitoring of microbial dynamics across the food chain for the improvement of food safety and quality Food Research International: 157,
2021Hu R, Ding S, Guo Y, et al. (2021) Effects of Trolox on Proliferation and Differentiation of Pig Muscle Stem Cells[J]. Scientia Agricultura Sinica, 2021,54(24):5290-5301.6-NAU
2021Xinyi Wu, Xixi Shen, Xiangyue Cao, Rongrong Nie, Haonan Zhang, Changbo Tang, Wei Wang, (2021) Simultaneous Determination of Amphenicols and Metabolites in Animal-Derived Foods Using Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry, International Journal of Analytical Chemistry, vol. 2021, Article ID 3613670, 10 pages, 2021.
2021Yingying Z, Yun G, Fenghong Y, et al. (2021) Combined application of high-throughput sequencing and UHPLC-Q/TOF-MS-based metabolomics in the evaluation of microorganisms and metabolites of dry-cured ham of different origins[J]. International Journal of Food Microbiology. ttps://
2022Xinyi Wu, Xixi Shen, Xiangyue Cao, Rongrong Nie, Haonan Zhang, Changbo Tang, Wei Wang, (2021) Simultaneous Determination of Amphenicols and Metabolites in Animal-Derived Foods Using Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry, International Journal of Analytical Chemistry, vol. 2021, Article ID 3613670, 10 pages, 2021.
2022Wang Shasha, Shen Xixi, Li Manman, Shen Juan, Tang Changbo, Wang Wei (2022). QuEChERS-Gas Chromatography-Triple Quadrupole Tandem Mass Spectrometry High-throughput Detection of Organophosphorus Pesticide Residues in Fresh Meat[J]. Food and Fermentation Industry, 2022,48 (05):262-271.DOI:10.13995/j.cnki.11-1802/ts.029702.6-NAUxCHINESE
2022Li Manman, Shen Xixi, Wang Shasha, Shen Juan, Tang Changbo, Wang Wei (2022).QuEChERS combined with gas chromatography-triple quadrupole tandem mass spectrometry for simultaneous determination of 17 organochlorine pesticide residues in livestock and poultry meat[J/OL]. Nanjing Agricultural University Journal.6-NAUx
2022Dragana Bartolić, Dragosav Mutavdžić, Jens Michael Carstensen, Slavica Stanković, Milica Nikolić, Saša Krstović & Ksenija Radotić (2022) Fluorescence spectroscopy and multispectral imaging for fingerprinting of aflatoxin-B1 contaminated (Zea mays L.) seeds: a preliminary study. Scientific Reports 12, 4849
2022Karachaliou, C-E , Koukouvinos, G., Zisis, G, Kizis, D., Krystalli,E., , Siragakis,G., Goustouridis, D.,Kakabakos, K, Petrou,P, Livaniou, E., Raptis, I., 2022 Fast and Accurate Determination of Minute Ochratoxin A Levels in Cereal Flours and Wine with the Label-Free White Light Reflectance Spectroscopy Biosensing Platform. Biosensors 2022, 12, 877. bios121008778-THETA13-FoodalxOA
2020 Lin Z, Fang T, Hu L, et al. (2020) Application of Chlorine Bactericide in Food Processing and Research Progress of Antibacterial Modeling [J]. Packaging Engineering. 2020, 41(21): 1-10. DOI: 10.19554/j.cnki.1001-3563.2020.21.0019-USSTX
2021Bai Z, Wang W, Ji X, et al. (2021) Application of CRISPR in evolution analysis, detecting and typing, virulence and antibiotic resistance regulation in food-borne pathogens [J]. Chinese Journal of Biotechnology, 2021, 37(07): 2414-2424. DOI: 10.13345/j.cjb.2005399-USSTxxxOA
2021Dong X, Qin X, Liu Y, et al. (2021) Progress on tolerance and pathogenic mechanism of foodborne Salmonella spp. in the human gastrointestinal tract [J]. Food and Fermentation Industries, 2021. DOI: 10.13995/j.cnki.11-1802/ts.0275139-USSTxOAchinese
2021Liu Y, Dong Q, Wang X, et al. (2021) Analysis and probabilistic simulation of Listeria monocytogenes inactivation in cooked beef during unsteady heating [J]. International Journal of Food Science and Technology, 2021, 56(5): 2282-2290. DOI: 10.1111/IJFS.148499-USSTx
2021Tian S, Wang X, Wu Y, et al. (2021) Strain variability in growth and thermal inactivation characteristics of Listeria monocytogenes strains after acid adaptation [J]. Journal of food protection, 2021: DOI: 10.4315/JFP-20-3879-USSTx
2021Wang X, Xie Y, Cai H, et al. (2021) Growth and survival characteristics of Salmonella enterica regarding antibiotic resistance phenotypes [J]. LWT, 2021, 149: 111872. DOI: 10.1016/J.LWT.2021.1118729-USSTx
2021Yangtai Liu, Xiang Wang, Baolin Liu, Qingli Dong (2021) Microrisk Lab: an online freeware for predictive microbiology 9-USSTxxOA
2021Zhao J, Dong Q, Chen P, et al. (2021) Application Progress of Hyperspectral Imaging Technology in Rapid Detection of Microbial Contamination in Animal Derived Food [J/OL]. Science and Technology of Food Industry: 1-9 [2021-10-09]. DOI: 10.13386/j.issn1002-0306.2021050236.9-USST6-NAU30-HOPExchinese
2021Sun,T., Yangtai Liu, Xiaojie Qin, Zafeiro Aspridou, Jiaming Zheng, Xiang Wang, Zhuosi Li and Qingli Dong (2021) The Prevalence and Epidemiology of Salmonella in Retail Raw Poultry Meat in China: A Systematic Review and Meta-Analysis 9-USST26-AUTHxOA
2022Niu H, Yang M, Qi Y, et al. (2022) Heat shock induces direct protection and cross-protection against simulated gastric fluid stress in Cronobacter sakazakii [J]. Food Microbiology, 2022, 103: 103948. DOI 10.1016/
2022Dong Q, Lu X, Gao B, et al. (2022) Lactiplantibacillus plantarum subsp. plantarum and fructooligosaccharides combination inhibits the growth, adhesion, invasion, and virulence of Listeria monocytogenes [J]. Foods, 2022, 11(2): 170. DOI10.3390/foods11020170 9-USSTxOA
2022Wang Y, Sun L, Hu L, et al. (2022) Adhesion and kinetics of biofilm formation and related gene expression of Listeria monocytogenes in response to nutritional stress [J]. Food Research International, 2022, 156: 111143. DOI: 10.1016/J.FOODRES.2022.1111439-USSTx
2022Wu M, Dong Q, Lu X, et al. (2022) Placenta-related virulence factors in Listeria monocytogenes infection [J]. Chinese Journal of Biotechnology, 2022. DOI: 10.13345/j.cjb.2108609-USSTxOA
2022Li X, Qin Y, Liu J, et al. (2022) Research progress in Risk Assessment of Foodborne Pathogens in Ready-to-eat Fruits and Vegetables [J]. Food and Fermentation Industries, 2022. DOI:10.13995/j.cnki.11-1802/ts.0305129-USSTx
2022Chen Y, Dong Q, Liu Y, et al. (2022) Systematic review of Listeria monocytogenes from food and clinical samples in Chinese mainland from 2010 to 2019 [J]. Food Quality and Safety, 2022.
2022Niu H, Qi Y, Liu Y, et al. (2022) Heat shock in Cronobacter sakazakii induces direct protection and cross-protection against simulated gastric fluid stress[J]. Food Microbiology, 2022, 103: 103948.
2020Wang Y, Zhang W, Ma T, et al. (2020) Functional properties of basic amino acids modified whey protein-based gels. Fine Chemicals, 2020, 37(9): 1883-1889. DOI: 10.13550/j.jxhg.20200557
2021Huang J, Dai H, Huang Z, et al. (2021) Progress on the Detection Methods of Aflatoxin in Food [J]. China Fruit & Vegetable, 2021, 41 (07): 20-28. DOI: 10.19590/j.cnki.1008–1038.2021.07.0045
2021Ma T, Zhang W, He Z, et al. (2021) Recent advances on basic amino acids modifying functionalities of food proteins [J]. Fine Chemicals, 38(02): 294-305. DOI: 10.13550/j.jxhg.20200707
2021Wang Y, Sun L, Cheng Y, et al. (2021) Progress on the effect of food processing environmental stresses on the formation of Listeria monocytogenes biofilm [J]. Food Science, 2021 DOI: 10.7506/spkx1002-6630-20200702-034
2021Wu W, Tian Y, Bai Y, et al. (2021) Pathogen identification and symbiotic community analysis of Maize Ear Rot in Yunnan Province [J/OL]. China Measurement & Test, 1-12 [2021-10-09]. DOI: 10.11857/j.issn.1674-5124.2021050093x
2021Yang H, Luo X, Liang R, et al. A Review of Applying Lactic Acid Bacteria as Biological Antibacterial Agent on Meat and Meat Products [J/OL]. Food Science, 1-18 [2021-10-09]. DOI: 10.7506/spkx1002-6630-20201215-185chinese
2021Zhang H, Dong W, Chen N, et al. (2021) The Inhibition Effort and Molecular Mechanism of Tea Polyphenols on the α-amylase [J/OL]. Science and Technology of Food Industry: 1-15 [2021-10-09]. DOI: 10.13386/j.issn1002-0306.2021060152.
2021Zhang W, He Z, Ma T, et al. (2021) Extreme acid and alkaline pH-shifting processes improving the solubility and emulsifying properties of Ginkgo seed protein isolate [J]. Fine Chemicals, 2021, 38(06): 1204-1211. DOI: 10.13550/j.jxhg.20201155
2021Wang Y, Sun L, Cheng Y, et al. (2021) Progress in the Study of the Effect of Food Processing Environmental Stresses on Listeria monocytogenes Biofilm Formation[J]. Food Science, 2021,42(21):246-255.x
2021Yao T, Liu X, Wang J, et al. (2021) General situations and development trends of pet feed industry in China[J]. China Feed, 2021(21):80-84.
2022Teng S, Lv Q, Bao H et al. (2022) Research on the Quality Control of Participating Proficiency Testing of Veterinary Drug Residues in Livestock and Poultry Products by Testing Laboratory[J]. China Food Safety Magazine, 2022(07):80-86
2022Zhang H, Guo X, Bai J, et al. (2022) Antibiofilm activity of 3,3′-Diindolomethane on Salmonella enteritidis[J]. China Measurement & Test2022,48(01):60-67.x
Scroll to Top