This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 861915. Coordinated by George-John Nychas gjn@aua.gr

Webinars

    1. Data Science in the Food Industry | IAFP (16/3/2021)
    2. Process Analytical Technology and its implementation of Meat Sector | SEVEK (22/3/2021)
    3. Implementation of data science in food safety and quality | FOODOMICS (20/4/2021)
    4. IAFP
    5. Implementation of Data Science in tandem with non-invasive instruments communication technologies in the agrifood sector – DELFI – Climatic changes effect
    6. How can IoT and data Science serve the Food Industry Program
    7. The use of Predictive (Modelling) Microbiology in the Food Safety | Shandong Agricultural University, China | Lecture/seminar (17/11/2021)
    8. 1st DiTECT-SAFFI joint webinar (05/01/2022)
    9. 2nd DiTECT-SAFFI joint webinar (03/03/2022)
    10. Machine Learning and food science; lecture given by Prof Mohareb to Agricultural University of Athens (17/12/2021)
    11. Spectral Image Acquisition and Basic Analysis | Videometer (31/03/2022)
    12. National Authority (presentation) Blockchain, ICT and sensors in Food Sector (invited webinar to National Food Authority – EFET) [in Greek] (01/04/2022)
    13. IAFP Conference München “Process Analytical Technology at the Service of Food Protection; The ‘DiTECT’ Approach” (presentation) (03/05/2022)
    14. 3rd DiTECT-SAFFI joint webinar (19/05/2022)
    15. 4th DiTECT-SAFFI joint webinar (Nov 2022)

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 861915. Coordinated by George-John Nychas gjn@aua.gr

© 2020 

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