This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 861915. Coordinated by George-John Nychas gjn@aua.gr
2021 – Posters / Oral Presentations
- Lemonia-Christina Fengou, Alexandra Lianou, Panagiotis Tsakanikas, Efstathios Panagou and George-John Nychas, P1-27 Detection of Minced Beef Adulteration by Means of UV-VIS Spectrometer; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece. In 2021 European Symposium on Food Safety. IAFP, 2021.
- Dourou D., Grounta A., Froutis G., Argyri A., Doulgeraki A., Chorianopoulos N., Tassou C. (2021) Non-Invasive Rapid Assessment Of Chicken Liver Spoilage Through FTIR Spectroscopy. Poster at the World Microbe Forum 20-24/6/2021, No. 2021-A-4646-MICROBE.
- Grounta A., Dourou D., Froutis G., Argyri A., Doulgeraki A., Chorianopoulos N., Tassou C. (2021) Spoilage Assessment Of Chicken Burgers At Isothermal And Dynamic Temperature Conditions By FTIR Spectroscopy. Poster at the World Microbe Forum 20-24/6/2021, No. 2021-A-7103-MICROBE.
- Grounta A., Dourou D., Argyri A, Doulgeraki A., Chorianopoulos N, Tassou C. (2021) Prevalence of Salmonella spp., Campylobacter spp. and Listeria monocytogenes in Different Chicken Products with and without Skin. Poster Submitted to 35th International EFFoST Conference 2021.
- Lemonia-Christina Fengou, Yunge Liu, Danai Roumani, Panagiotis Tsakanikas, Efstathios Z. Panagou, George-John E. Nychas. “Assessing Microbiological Quality of Chicken Burgers Using Spectroscopy-based Sensors”. In 17th Annual Conference of the Metabolomics Society. Metabolomics (online), June 2021.
- Brewster C., Sun C., Hendriks T. (2021) DiTECT: The creation of transparent food supply chains. IDS Research Day, Maastricht University, 28/10/2021
- Dourou D., Grounta A., Froutis G., Argyri A., Doulgeraki A., Chorianopoulos N., Tassou C. (2021). Use of Fourier-transform infrared spectroscopy in tandem with machine learning for the estimation of microbiological quality of chicken liver in the event of Salmonella cross-contamination. In 9th Conference of Microbiokosmos, Athens, Greece, 16-18 December 2021, PP130
- Dourou D., Vitsou-Anastasiou S., Doulgeraki A., Argyri A., Chorianopoulos N., Nychas G-J., Tassou C. (2021) Luminous Photobacterium spp. in chicken meat spoilage: growth patterns and genotypic diversity. In 9th Conference of Microbiokosmos, Athens, Greece, 16-18 December 2021, PP132
- Froutis G., Argyri A., Doulgeraki A., Stamatiou A., Nychas G-J., Tassou C. (2021). Occurrence of the most common mycotoxins found in cereals and cereal-based food products: A review study. In 9th Conference of Microbiokosmos, Athens, Greece, 16-18 December 2021, PP128
- Grounta A., Dourou D., Froutis G., Argyri A., Doulgeraki A., Chorianopoulos N., Tassou C. (2021). Rapid spoilage assessment of Chicken Burgers at Isothermal and Dynamic Temperature Conditions by Fourier Transform Infrared Spectroscopy (FT-IR). In 9th Conference of Microbiokosmos, Athens, Greece, 16-18 December 2021, PP127
- Nychas G-J., Christieans S., Carstensen M., Brewester C., Koutsoumanis K., Demestichas P., Fountas S., Rouptsos I., Luo X., DITECT- Digital Technologies as an enabler for a continuous transformation of food safety management systems (EU-CHINA PROJECT 861915), In 9th Conference of Microbiokosmos, Athens, Greece, 16-18 December 2021, PP152
- Zegna A., Fengou L-C., Panagou E.Z. and Nychas G-J (2021). Assessment of the Microbiological Quality of Beef Using Spectral Data. In the 9th Conference of MIKROBIOKOSMOS, Athens, Greece, 16-18 December 2021, PP162
- Xin Luo, Yimin Zhang, Yanwei Mao, Pengcheng Dong and Rongrong Liang. The use of hurdle factor to extend the shelf life of chilled beef. Training session for the technicians of the agricultural technological station organized by the Chinese Agricultural Research System, Qingdao, Shandong province, China. 14-17 September 2021.
